Skip to content Skip to sidebar Skip to footer
Home / kobbari / recipe / rice / telugu

Kobbari Rice Recipe In Telugu

Post a Comment
Table of Contents [Show]

Kobbari Pachadi Andhra Coconut Chutney for Rice ãhãram
Kobbari Pachadi Andhra Coconut Chutney for Rice ãhãram from aahaaramonline.com

Description

Kobbari Rice is a delicious and healthy dish from the South Indian state of Andhra Pradesh. It is a simple rice dish made with coconut and spices, and is perfect for lunch or dinner. It is a popular dish in Telugu cuisine, and is loved by people of all ages.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 2 cups of rice
  • 1 cup of grated coconut
  • 1 onion, chopped
  • 1 green chilli, chopped
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 tsp of urad dal
  • 1 tsp of chana dal
  • 5-6 curry leaves
  • 2 tbsp of oil
  • Salt to taste

Equipment

  1. A pressure cooker
  2. A frying pan
  3. A spatula

Method

  1. Wash the rice thoroughly and soak it in water for 10 minutes.
  2. Heat oil in a pressure cooker and add mustard seeds, cumin seeds, urad dal, and chana dal. Fry until the dals turn golden brown.
  3. Add chopped onion, green chilli, and curry leaves. Fry until the onion turns translucent.
  4. Add grated coconut and fry for a minute.
  5. Add the soaked rice and fry for 2-3 minutes.
  6. Add 3 cups of water and salt to taste. Mix well.
  7. Cover the pressure cooker and cook for 3 whistles on medium flame.
  8. Turn off the flame and let the pressure release naturally.
  9. Open the pressure cooker and fluff the rice with a fork.
  10. Serve hot with raita or any side dish of your choice.

Notes

  • You can add more green chillies if you prefer a spicier dish.
  • You can also add cashews and raisins for a richer taste.
  • Make sure to fluff the rice well after it is cooked, to avoid clumping.

Nutrition Info

  • Calories: 240
  • Carbohydrates: 43 g
  • Protein: 5 g
  • Fat: 5 g
  • Sodium: 340 mg

Recipe Tips

  • Use good quality rice for best results.
  • Soak the rice for 10 minutes before cooking to reduce cooking time.
  • Make sure to fry the rice well before adding water, to avoid a mushy texture.
  • Adjust the amount of water according to the type of rice you are using.

Enjoy this delicious and healthy Kobbari Rice with your family and friends!


Post a Comment for "Kobbari Rice Recipe In Telugu"