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Lechon Asado Recipe Puerto Rico: A Mouth-Watering Delight

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Lechón asado (Cuban roast pork) recipe, by Andrew D’Ambrosi
Lechón asado (Cuban roast pork) recipe, by Andrew D’Ambrosi from www.thelondoneconomic.com

Description

Lechon Asado is one of the most popular dishes in Puerto Rico. It is a succulent, slow-roasted pork dish that is marinated in a blend of spices and herbs. The result is a tender and flavorful meat that is perfect for any occasion, whether it is a family gathering, a party, or a holiday feast.

Prep Time

The preparation time for Lechon Asado is around 15 minutes.

Cook Time

The cook time for Lechon Asado is about 5 hours.

Ingredients

  • 1 whole pig (25-30 pounds)
  • 1 cup orange juice
  • 1 cup lime juice
  • 1 cup olive oil
  • 1 head of garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons cumin
  • 2 tablespoons salt
  • 1 tablespoon black pepper

Equipment

  • Large roasting pan
  • Charcoal grill
  • Meat thermometer

Method

  1. Prepare the pig by cleaning it and removing the internal organs.
  2. In a large bowl, mix the orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, and black pepper.
  3. Inject the marinade into the pig’s meat, making sure to cover all parts of the meat.
  4. Marinate the pig for at least 6 hours or overnight.
  5. Prepare the charcoal grill and let it heat up.
  6. Place the pig on the grill, making sure to secure it well.
  7. Cover the grill and let the pig cook for about 5 hours or until the internal temperature of the meat reaches 160°F.
  8. Remove the pig from the grill and let it rest for 30 minutes.
  9. Carve the pig and serve with your favorite side dishes.

Notes

It is important to monitor the pig while it is cooking to make sure it is not burning. You may need to adjust the temperature of the grill or add more charcoal as needed.

Nutrition Info

One serving of Lechon Asado (3 ounces) contains approximately 250 calories, 20 grams of fat, and 16 grams of protein.

Recipe Tips

To achieve the perfect Lechon Asado, be sure to marinate the pig for at least 6 hours or overnight. This will allow the meat to absorb all the flavors of the marinade. Additionally, make sure to secure the pig well on the grill to prevent it from falling apart while cooking. Finally, let the pig rest for at least 30 minutes before carving to allow the juices to settle and the meat to become tender.

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