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Jeerakasala Rice Biryani Recipe: A Flavorful Delight

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Jeerakasala Rice 1Kg Kaima Rice Manjilas
Jeerakasala Rice 1Kg Kaima Rice Manjilas from manjilas.com

Description

Jeerakasala Rice Biryani is a delicious and aromatic dish, which is popular in South India. It is made with a unique variety of rice, known as Jeerakasala rice, which is famous for its aroma and texture. The dish is flavorful, spicy, and has a perfect blend of spices, vegetables, and meat. It is commonly served during special occasions, festivals, and celebrations.

Prep Time

The prep time for Jeerakasala Rice Biryani is around 30 minutes.

Cook Time

The cook time for Jeerakasala Rice Biryani is approximately 40 minutes.

Ingredients

  • 2 cups Jeerakasala rice
  • 1 cup chopped vegetables (carrots, beans, peas, potatoes, etc.)
  • 500 grams chicken or mutton (cut into pieces)
  • 1 cup sliced onions
  • 2 tbsp ginger-garlic paste
  • 3-4 green chilies (slit lengthwise)
  • 2-3 cinnamon sticks
  • 4-5 cloves
  • 2-3 cardamoms
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 cup yogurt
  • 2 tbsp mint leaves (chopped)
  • 2 tbsp coriander leaves (chopped)
  • 4 tbsp oil or ghee
  • Salt to taste
  • 3-4 cups water

Equipment

  • Pressure cooker or a heavy-bottomed pan with lid
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board

Method

  1. Soak the Jeerakasala rice in water for 30 minutes.
  2. Heat oil or ghee in a pressure cooker or a heavy-bottomed pan.
  3. Add the whole spices (cinnamon, cloves, cardamoms, cumin, and fennel seeds) and sauté for a minute until fragrant.
  4. Add the sliced onions and green chilies and sauté until the onions turn translucent.
  5. Add the ginger-garlic paste and sauté for a minute.
  6. Add the chopped vegetables and sauté for 2-3 minutes.
  7. Add the chicken or mutton pieces and sauté until they turn brown.
  8. Add the turmeric powder, red chili powder, coriander powder, and garam masala powder and mix well.
  9. Add the soaked rice and mix well.
  10. Add water, yogurt, mint leaves, coriander leaves, and salt to taste and mix well.
  11. Cover the pressure cooker with a lid and cook for 2 whistles or cook in a heavy-bottomed pan with the lid closed for 20-25 minutes on low flame until the rice is cooked and the water is absorbed.
  12. Switch off the flame and let the pressure release naturally.
  13. Open the lid and fluff the rice with a fork.
  14. Your Jeerakasala Rice Biryani is ready to serve.

Notes

  • You can add any vegetables or meat of your choice.
  • You can adjust the spice level according to your taste.
  • You can garnish with fried onions or cashew nuts for added flavor.
  • You can serve it with raita or any curry of your choice.

Nutrition Info

  • Calories: 350 kcal
  • Protein: 15 g
  • Fat: 10 g
  • Carbohydrates: 50 g
  • Fiber: 3 g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to get a fluffy texture.
  • Cook the biryani on low flame to prevent burning.
  • Don't stir the biryani too much as it may break the rice grains.
  • Use fresh and good quality spices for better flavor.
  • Don't skip the yogurt as it helps to tenderize the meat and adds a tangy flavor to the biryani.

Jeerakasala Rice Biryani is a mouth-watering dish that will surely satisfy your taste buds. Try this recipe at home and impress your friends and family with your cooking skills.


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