Jamaican Pumpkin Rice Recipe Jamaican Foods and Recipes Authentic Jamaican Recipes and Foods from jamaicanfoodsandrecipes.com
Description
Jamaican spicy rice is a delicious and flavorful dish that is perfect for those who love bold and spicy flavors. This dish is made with a combination of rice, onions, garlic, scallions, thyme, habanero pepper, and other spices that give it a unique and unforgettable taste. It is a great side dish that goes well with any meat or vegetable dish.
Prep Time
The prep time for Jamaican spicy rice is around 10-15 minutes. This includes chopping the onions, garlic, and scallions, and measuring out the ingredients.
Cook Time
The cook time for Jamaican spicy rice is approximately 25-30 minutes. This includes cooking the rice and the spices together.
Ingredients
- 2 cups of long-grain rice - 2 cups of water - 1 can of coconut milk - 1 onion, chopped - 3 cloves of garlic, minced - 3 scallions, chopped - 1 habanero pepper, seeded and minced - 1 tsp of dried thyme - 1 tsp of ground allspice - 1 tsp of salt - 1 tsp of black pepper - 2 tbsp of vegetable oil
Equipment
- Large pot with lid - Measuring cups and spoons - Cutting board - Knife
Method
1. Rinse the rice in a fine-mesh strainer and drain well. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the chopped onions, garlic, and scallions and cook until softened, about 3-5 minutes. 4. Add the habanero pepper, dried thyme, ground allspice, salt, and black pepper to the pot and cook for another minute. 5. Add the rinsed rice to the pot and stir to coat it with the spice mixture. 6. Add the water and coconut milk to the pot and stir well. 7. Bring the mixture to a boil and then reduce the heat to low. 8. Cover the pot with a lid and let it simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 9. Remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork before serving.
Notes
- Adjust the amount of habanero pepper according to your spice tolerance. - You can substitute the habanero pepper for another type of spicy pepper if you prefer. - If you don't have dried thyme, you can use fresh thyme instead. - Leftovers can be stored in the refrigerator for up to 3 days.
- Make sure to rinse the rice well before cooking to remove any excess starch. - Use a large pot with a tight-fitting lid to prevent the steam from escaping while cooking. - Do not stir the rice while it is cooking, as this can cause it to become sticky. - You can add chopped bell peppers or carrots to the dish for extra flavor and nutrition.
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