Skip to content Skip to sidebar Skip to footer
Home / italian / recipe / rice / stuffing

Italian Rice Stuffing Recipe

Post a Comment
Table of Contents [Show]

OriginallyItalian Rice Stuffing
OriginallyItalian Rice Stuffing from ournutritionkitchen.com

Description

This Italian rice stuffing recipe is a perfect side dish for any Italian meal. It is a delicious and flavorful mixture of rice, vegetables, and herbs that are cooked together to create a savory stuffing that can be used in a variety of ways. Whether you want to stuff it into a turkey, use it as a side dish, or eat it on its own, this Italian rice stuffing recipe is sure to be a hit.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1/2 cup of chopped mushrooms
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A large skillet
  • A wooden spoon
  • A sharp knife

Method

  1. Preheat the oven to 350 degrees F.
  2. In a medium-sized pot, bring the chicken broth to a boil.
  3. Add the uncooked white rice to the pot and stir to combine.
  4. Reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes or until the rice is cooked through.
  5. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
  6. Add the chopped onion, minced garlic, chopped carrot, chopped celery, and chopped mushrooms to the skillet and sauté for 5-7 minutes or until the vegetables are tender.
  7. Add the cooked rice to the skillet with the sautéed vegetables and stir to combine.
  8. Add the dried basil, dried oregano, salt, and pepper to the skillet and stir to combine.
  9. Transfer the rice mixture to a greased baking dish and bake for 15-20 minutes or until the top is golden brown.
  10. Remove from the oven, let cool for a few minutes, and serve.

Notes

  • You can add additional vegetables to this recipe, such as chopped bell peppers or zucchini.
  • If you want to use this stuffing to stuff a turkey, make sure to cool the stuffing completely before stuffing the turkey.
  • This recipe can easily be doubled or tripled to feed a larger crowd.

Nutrition Info

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 4g
  • Fiber: 2g

Recipe Tips

  • Make sure to use a medium-sized pot with a lid to cook the rice.
  • Use fresh herbs if possible for the best flavor.
  • If you don't have chicken broth, you can use water instead.
  • Make sure to grease the baking dish before adding the rice mixture to prevent it from sticking.

Enjoy this delicious Italian rice stuffing recipe with your favorite Italian meal!


Post a Comment for "Italian Rice Stuffing Recipe"