Skip to content Skip to sidebar Skip to footer
Home / absolute / berry / chicken / favourites / malay / mary / recipe / rice

Mary Berry Absolute Favourites Chicken Malay Rice Recipe

Post a Comment
Table of Contents [Show]

Pin on Chicken recipes
Pin on Chicken recipes from www.pinterest.co.uk

Description:

If you are looking for a quick and easy meal for dinner, then Mary Berry Absolute Favourites Chicken Malay Rice Recipe is the perfect option. This recipe is packed with flavors, and it's a one-pot meal that is sure to please everyone at the dinner table. This chicken Malay rice recipe is a delicious blend of spices, chicken, and rice, which creates a fulfilling and comforting dish that is perfect for any occasion.

Prep Time:

The prep time for this recipe is approximately 15 minutes.

Cook Time:

The cook time for this recipe is approximately 30 minutes.

Ingredients:

  • 1 tablespoon of vegetable oil
  • 1 onion, finely chopped
  • 1 red pepper, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons of curry powder
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground turmeric
  • 1/2 teaspoon of ground cinnamon
  • 2 chicken breasts, cut into bite-size pieces
  • 1 1/2 cups of basmati rice
  • 3 cups of chicken stock
  • 1/2 cup of raisins
  • 1/2 cup of unsweetened desiccated coconut
  • 1/2 cup of toasted cashew nuts
  • 2 tablespoons of chopped fresh cilantro
  • Salt and pepper to taste

Equipment:

  • A large saucepan with a lid
  • A chopping board and a sharp knife
  • A wooden spoon
  • A measuring cup and spoons

Method:

  1. Heat the oil in the saucepan over medium heat. Add the onion, red pepper, and garlic, and cook for 5 minutes, or until the vegetables are soft.
  2. Add the curry powder, ginger, turmeric, and cinnamon to the pan, and stir well to combine. Cook for another 2 minutes, stirring constantly.
  3. Add the chicken to the pan, and cook for 5 minutes, or until the chicken is browned on all sides.
  4. Add the rice to the pan, and stir well to coat the rice with the spices and chicken.
  5. Add the chicken stock, raisins, and coconut to the pan, and stir well. Season with salt and pepper to taste.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid, and simmer for 20 minutes, or until the rice is cooked and the liquid has been absorbed.
  7. Remove the pan from the heat, and add the toasted cashews and chopped cilantro. Stir well to combine.
  8. Divide the chicken Malay rice into bowls, and serve hot.

Notes:

This recipe is very versatile, and you can easily adjust the spices to your liking. If you prefer a milder flavor, reduce the amount of curry powder and ginger. If you like it spicier, add more chili powder or cayenne pepper.

Nutrition Info:

This recipe serves 4 and contains approximately 500 calories per serving. It is also a good source of protein, fiber, and healthy fats.

Recipe Tips:

  • If you don't have chicken breasts, you can use chicken thighs or a combination of both.
  • If you don't like raisins, you can use dried cranberries, apricots, or figs instead.
  • You can also add vegetables like carrots, peas, or green beans to the recipe to make it more nutritious.
  • If you want to make this recipe ahead of time, you can prepare the rice and chicken separately, and then combine them before serving.
  • This recipe also freezes well, so you can make a big batch and store it in the freezer for later.

Overall, Mary Berry Absolute Favourites Chicken Malay Rice Recipe is a delicious and easy-to-make meal that is perfect for busy weeknights or lazy weekends. With its flavorful spices, tender chicken, and fluffy rice, this dish is sure to become a family favorite. Try it today and see for yourself!


Post a Comment for "Mary Berry Absolute Favourites Chicken Malay Rice Recipe"