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Lemon And Herb Rice Recipe

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The Kitchen Shed Clean Eating Lemon & Herb Rice The Kitchen Shed
The Kitchen Shed Clean Eating Lemon & Herb Rice The Kitchen Shed from thekitchenshed.co.uk

Description

This lemon and herb rice recipe is a simple and delicious side dish that goes well with any main course. The combination of tangy lemon and fresh herbs makes this rice dish perfect for spring and summer meals. It's easy to make and can be ready in just 30 minutes!

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cooking time for this recipe is 20 minutes.

Ingredients

Here are the ingredients you will need to make this lemon and herb rice recipe:
  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of chopped fresh basil
  • 1 lemon, zested and juiced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized pot with a lid
  • A measuring cup
  • A cutting board
  • A sharp knife
  • A mixing spoon

Method

Follow these steps to make this lemon and herb rice recipe:
  1. Rinse the rice in cold water until the water runs clear.
  2. Add the rice and water to the pot and bring to a boil.
  3. Reduce heat to low, cover the pot, and simmer for 18-20 minutes or until the water has been absorbed and the rice is tender.
  4. In a small bowl, mix together the olive oil, lemon zest, lemon juice, salt, and black pepper.
  5. When the rice is done, remove it from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and add the chopped parsley, cilantro, and basil.
  7. Pour the olive oil mixture over the rice and herbs and mix well.
  8. Season with additional salt and pepper to taste.
  9. Serve and enjoy!

Notes

  • For a more citrusy flavor, you can add more lemon juice and zest.
  • You can substitute the herbs with your favorites or what you have on hand.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a little bit of water or broth to the rice and microwave or heat on the stovetop.

Nutrition Info

Here is the approximate nutritional information for one serving of this lemon and herb rice recipe:
  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 34g
  • Fat: 4g
  • Sodium: 300mg
  • Sugar: 0g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and prevent clumping.
  • For a more flavorful rice, you can cook it in broth instead of water.
  • Use fresh herbs for the best flavor, but you can also use dried herbs if fresh are not available.
  • Feel free to adjust the amount of herbs and lemon to your taste preferences.
  • This recipe can be easily doubled or tripled to feed a crowd.

Enjoy this simple and tasty lemon and herb rice recipe as a side dish to your favorite meal!


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