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Lemon Herb Rice Recipe: A Flavorful Side Dish

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Lemon Rice Salad Bunny's Warm Oven
Lemon Rice Salad Bunny's Warm Oven from bunnyswarmoven.net

Description

Lemon herb rice is a delicious side dish that can be served with a variety of main dishes. The citrusy flavor of lemon combined with the herbaceous notes of thyme and parsley create a refreshing and flavorful taste that will complement any meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 lemon, zested and juiced
  • 2 tablespoons of fresh thyme, chopped
  • 2 tablespoons of fresh parsley, chopped
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon
  • A wooden spoon or spatula
  • A zester or grater
  • A knife and cutting board

Method

  1. Rinse the rice under cold water until the water runs clear, and let it drain in a fine-mesh colander.
  2. Heat the olive oil and butter in the pot over medium heat.
  3. Add the rice and stir it until it's coated with the oil and butter.
  4. Add the broth, lemon zest, and thyme, and stir well.
  5. Bring the mixture to a boil, then lower the heat to a simmer.
  6. Cover the pot with the lid and let it cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes with the lid on.
  8. Fluff the rice with a fork, then stir in the lemon juice and parsley.
  9. Season with salt and pepper to taste, and serve hot.

Notes

  • You can use brown rice instead of white rice, but the cooking time will be longer.
  • If you don't have fresh thyme or parsley, you can use dried herbs instead, but use half the amount.
  • You can add other herbs or spices to the rice, such as rosemary or garlic powder, to give it a different flavor.
  • If you want a richer flavor, you can use chicken broth instead of vegetable broth.

Nutrition Info

  • Calories: 160
  • Total Fat: 4.5g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 310mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice well to remove excess starch, which can make the rice sticky.
  • Don't peek inside the pot while the rice is cooking, as this can release steam and affect the cooking time.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid and to make it fluffier.
  • Use fresh herbs for the best flavor.
  • Serve the rice with grilled chicken, fish, or vegetables for a healthy and satisfying meal.

Enjoy this delicious and easy-to-make lemon herb rice recipe at your next meal!


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