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Manhattan Fish Market Garlic Herb Rice Recipe

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Description

Manhattan Fish Market Garlic Herb Rice is a popular side dish that complements seafood perfectly. This flavorful rice recipe is easy to make and can be prepared in no time. The rice is cooked with garlic and herbs, making it aromatic and bursting with flavors. This recipe is perfect for those who love seafood and want to add a little flair to their meals.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a medium-sized saucepan, melt the butter over medium heat.
  3. Add the minced garlic and sauté for 1 minute or until fragrant.
  4. Add the rice to the saucepan and stir to coat with butter and garlic.
  5. Add the water, dried parsley, dried thyme, dried basil, salt, and pepper. Stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  7. Simmer the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
  8. Remove the saucepan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • You can use chicken or vegetable broth instead of water for added flavor.
  • Feel free to adjust the herbs and spices to your taste.
  • You can add some chopped onions or bell peppers for added texture and flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 121
  • Total fat: 4g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 47mg
  • Total Carbohydrates: 19g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a fork to fluff the rice to avoid smashing the grains.
  • You can use leftover rice to make fried rice the next day.
  • Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
  • Do not overcook the rice, or it will become mushy and lose its texture.

Enjoy this easy and flavorful Manhattan Fish Market Garlic Herb Rice recipe with your favorite seafood dishes.


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