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Italian Herb Rice Recipe

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20 Minutes Easy Italian Herb Rice • Homemade Food Recipes
20 Minutes Easy Italian Herb Rice • Homemade Food Recipes from guaranifusionkitchen.com

Description

If you are a fan of Italian flavors, then this Italian herb rice recipe is perfect for you. It is a delicious and fragrant side dish that pairs well with any main course. This recipe is quick and easy to make, and it will impress your guests with its vibrant colors and flavors.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of long-grain rice
  • 2 cups of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried parsley
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A medium-sized saucepan with a lid
  • A measuring cup
  • A measuring spoon
  • A fork

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. Heat the olive oil in a medium-sized saucepan over medium heat.
  3. Add the rice to the saucepan and stir for 1-2 minutes until it is lightly toasted.
  4. Add the chicken or vegetable broth, dried basil, dried oregano, dried parsley, garlic powder, salt, and pepper to the saucepan.
  5. Stir well and bring to a boil.
  6. Once the rice is boiling, reduce the heat to low and cover the saucepan with a lid.
  7. Simmer for 18-20 minutes or until the rice is cooked through and the liquid has been absorbed.
  8. Remove the saucepan from the heat and let it sit for 5 minutes.
  9. Use a fork to fluff up the rice.
  10. Serve and enjoy!

Notes

  • You can use any type of long-grain rice for this recipe.
  • If you are using salted broth, you may need to adjust the amount of salt in the recipe.
  • You can add more or less of the dried herbs depending on your taste preferences.
  • You can also add some freshly grated parmesan cheese to the rice for an extra burst of flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 190
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 390mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Toast the rice before adding the broth to enhance its nutty flavor.
  • Use chicken or vegetable broth for added flavor.
  • Simmer the rice on low heat with the lid on to ensure it cooks evenly.
  • Let the rice sit for 5 minutes before fluffing it with a fork to ensure it is fully cooked and fluffy.

Enjoy this delicious Italian herb rice as a side dish with your favorite main course. It is a quick and easy recipe that is sure to impress your friends and family.


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