Kutsinta Recipe With Rice Flour: Soft, Chewy, And Delicious

March 19, 2023 Post a Comment

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Kutsinta Recipe (Kutchinta) Filipino from www.pinterest.ca

Description

Kutsinta is a traditional Filipino steamed rice cake that is commonly served as a snack or dessert. This delicious delicacy is characterized by its soft, chewy, and slightly sweet texture. Made primarily with rice flour, brown sugar, and lye water, kutsinta is a popular street food in the Philippines. It is often served with grated coconut or topped with latik, a sweet sauce made from coconut milk and brown sugar.

Prep Time

Preparation time for this kutsinta recipe is about 10 minutes.

Cook Time

Cooking time for this kutsinta recipe is about 30 minutes.

Ingredients

The following are the ingredients needed to make kutsinta:

2 cups rice flour
2 cups water
1 cup brown sugar
1 tsp lye water
1/4 cup grated coconut (optional)
1/4 cup latik (optional)

Equipment

The following equipment is needed to make kutsinta:

Steamer
Mixing bowl
Whisk
Muffin tin
Measuring cups and spoons

Method

Follow these steps to make kutsinta:

In a mixing bowl, combine rice flour, brown sugar, and water. Mix well until the sugar is dissolved.
Add lye water and mix well until fully incorporated.
Grease muffin tins with oil or cooking spray.
Pour the kutsinta mixture into the muffin tins, filling each about 3/4 full.
Place the muffin tins in a steamer and steam for about 30 minutes or until a toothpick inserted in the center comes out clean.
Remove the kutsinta from the steamer and let them cool for a few minutes.
Remove the kutsinta from the muffin tins by running a knife around the edges and gently popping them out.
Serve with grated coconut or latik, if desired.

Notes

Kutsinta is best served fresh and warm. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or steamer before serving.

Nutrition Info

The nutrition information for this kutsinta recipe is as follows:

Serving size: 1 piece
Calories: 80
Carbohydrates: 19g
Protein: 1g
Fat: 0g
Sodium: 20mg

Recipe Tips

Make sure to mix the kutsinta batter well to ensure that the sugar is fully dissolved.
Do not overfill the muffin tins to prevent the kutsinta from overflowing.
Use fresh lye water for best results.
Experiment with different toppings, such as cheese or chocolate sauce.

Enjoy this delicious kutsinta recipe with rice flour! It's perfect for a snack or dessert, and it's sure to impress your friends and family. With its soft, chewy, and slightly sweet texture, it's no wonder why kutsinta is such a popular Filipino delicacy. Follow these simple steps and enjoy this delicious treat in no time!