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Kutsinta Recipe Using Rice Flour

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Kutsinta Recipe How to Cook Steamed Rice Cake Pilipinas Recipes
Kutsinta Recipe How to Cook Steamed Rice Cake Pilipinas Recipes from pilipinasrecipes.com

Description

Kutsinta is a traditional Filipino dessert made of rice flour and brown sugar. It is a popular snack that is often enjoyed with grated coconut on top. This sweet and chewy treat is perfect for any occasion and is easy to make at home.

Prep Time

Preparation time for kutsinta is around 30 minutes.

Cook Time

Cooking time for kutsinta is around 20 to 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of rice flour
  • 1 cup of brown sugar
  • 1/2 cup of tapioca starch
  • 2 cups of water
  • 1 teaspoon of lye water
  • 1/4 teaspoon of food coloring (optional)

Equipment

To make kutsinta, you will need the following equipment:
  • Steaming pot
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Muffin pans or molds

Method

Here are the steps to make kutsinta using rice flour:
  1. In a mixing bowl, combine rice flour, brown sugar, and tapioca starch. Mix well.
  2. Add water and whisk until batter is smooth and free of lumps.
  3. Add lye water and mix again.
  4. If desired, add a few drops of food coloring and mix until color is even.
  5. Grease muffin pans or molds with oil.
  6. Fill each mold with the batter, leaving about 1/4 inch of space on top.
  7. Steam kutsinta over medium heat for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the steamer and let cool for a few minutes before removing from molds.
  9. Serve with grated coconut on top.

Notes

  • Make sure to use lye water (also known as potassium carbonate) in this recipe. It is what gives kutsinta its chewy texture.
  • If you don't have lye water, you can use baking soda as a substitute. However, the texture will be different.
  • You can use any color of food coloring you like, or omit it altogether.
  • If using muffin pans, you can line them with paper liners to make it easier to remove the kutsinta.

Nutrition Info

This recipe makes around 12 pieces of kutsinta. The nutritional information for each piece is as follows:
  • Calories: 88
  • Carbohydrates: 21g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 5mg
  • Sugar: 10g

Recipe Tips

  • Make sure to whisk the batter well to prevent lumps.
  • Do not overfill the molds as the kutsinta will expand during steaming.
  • Make sure to grease the molds well to prevent sticking.
  • Let the kutsinta cool for a few minutes before removing from molds to prevent them from breaking apart.
  • Store leftover kutsinta in an airtight container in the refrigerator for up to 3 days.

Enjoy making this delicious kutsinta recipe using rice flour at home. It's a great snack to share with family and friends.


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