Kolambi Bhaat/Prawns Rice Recipe Crave Cook Click Prawns and rice, Prawn rice recipe, Rice from www.pinterest.com
Description
Kolambi rice is a flavorful and spicy rice dish that is popular in Indian cuisine. It is made with shrimp and a variety of aromatic spices that give it a unique, complex flavor. This dish is perfect for a special occasion or when you want to impress your guests with a delicious meal.
Prep Time
The prep time for this dish is approximately 20 minutes. This includes cleaning and deveining the shrimp, chopping the vegetables, and measuring out the spices.
Cook Time
The cook time for this dish is approximately 30 minutes. This includes cooking the rice and the shrimp, as well as sautéing the vegetables and spices.
Ingredients
To make Kolambi rice, you will need the following ingredients: - 1 cup basmati rice - 1 pound shrimp, cleaned and deveined - 1 onion, chopped - 1 green bell pepper, chopped - 2 tomatoes, chopped - 2 cloves garlic, minced - 1 teaspoon ginger paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 2 tablespoons oil - Salt to taste - Cilantro for garnish
Equipment
To make Kolambi rice, you will need the following equipment: - Large pot with lid - Medium saucepan with lid - Cutting board - Knife - Measuring cups and spoons - Wooden spoon - Skillet
Method
1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain and set aside. 2. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and 1/2 teaspoon of salt. Cover and simmer over low heat for 18-20 minutes, or until the rice is tender and the water is absorbed. 3. In a skillet, heat the oil over medium heat. Add the cumin seeds and sauté for 1-2 minutes, or until fragrant. 4. Add the chopped onion, green bell pepper, garlic, and ginger paste to the skillet. Sauté for 5-7 minutes, or until the vegetables are soft and translucent. 5. Add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt to taste. Cook for 5-7 minutes, or until the tomatoes are soft and the spices are fragrant. 6. Add the cleaned shrimp to the skillet and cook for 2-3 minutes, or until the shrimp are pink and cooked through. 7. Add the cooked rice to the skillet and mix well to combine. Cook for 2-3 minutes, or until the rice is heated through. 8. Garnish with cilantro and serve hot.
Notes
- To make this dish vegetarian, you can substitute the shrimp with tofu or paneer. - For a spicier dish, increase the amount of red chili powder. - This dish can be made ahead of time and reheated before serving.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 330 - Fat: 8g - Carbohydrates: 43g - Protein: 21g - Fiber: 2g
Recipe Tips
- Be sure to clean and devein the shrimp before cooking to remove any dirt or sand. - Soaking the rice before cooking helps to remove excess starch and results in fluffier rice. - Adjust the amount of spices to your taste preferences. - The cilantro garnish adds a fresh, bright flavor to the dish. Don't skip it!
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