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Jollof Rice Spice Recipe

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How To Cook Jollof Rice With Carrot And Green Pie / veggie jollof rice Cameroon
How To Cook Jollof Rice With Carrot And Green Pie / veggie jollof rice Cameroon from metalloftbeds.blogspot.com

Description

Jollof rice is a popular West African dish that is enjoyed by many. It is a one-pot meal that is made with rice, tomato sauce, and a variety of spices. The dish is known for its rich and bold flavors, and it is often served at special events and gatherings.

Prep Time

The prep time for this jollof rice spice recipe is approximately 20 minutes. This includes washing and chopping vegetables, measuring out ingredients, and prepping the spice blend.

Cook Time

The cook time for this jollof rice spice recipe is approximately 45 minutes. This includes cooking the rice and tomato sauce, and allowing the flavors to meld together.

Ingredients

  • 2 cups of rice
  • 1 can of tomato sauce
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 teaspoons of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 3 tablespoons of vegetable oil

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon for stirring

Method

  1. Wash the rice and set it aside.
  2. Heat the vegetable oil in the pot over medium heat.
  3. Add the onion and garlic to the pot and sauté until fragrant.
  4. Add the chopped red and green bell peppers to the pot and sauté for a few minutes.
  5. Add the can of tomato sauce to the pot and stir to combine.
  6. Add the paprika, cumin, thyme, salt, and black pepper to the pot and stir to combine.
  7. Add the rice to the pot and stir to coat it with the tomato sauce and spices.
  8. Add enough water to the pot to cover the rice by about 1 inch.
  9. Bring the pot to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Cook the rice for approximately 30 minutes, or until the water has been absorbed and the rice is tender.
  11. Remove the pot from the heat and let it sit for a few minutes before fluffing the rice with a fork.

Notes

Jollof rice is traditionally served with fried plantains and a side of coleslaw. You can also add chicken, beef, or shrimp to the dish for added protein. If you prefer a spicier dish, you can add some cayenne pepper or hot sauce to the tomato sauce mixture.

Nutrition Info

This jollof rice spice recipe serves 4-6 people and contains approximately 300 calories per serving. It is a good source of carbohydrates, fiber, and vitamins A and C.

Recipe Tips

To make this jollof rice spice recipe even more flavorful, you can use homemade tomato sauce instead of canned. You can also use chicken or vegetable broth instead of water for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stove with a splash of water or broth.

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