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Jeera Rice Recipe Youtube: A Deliciously Simple Dish

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jeera rice recipe 2 ways जीरा राइस रेसिपी how to make jeera rice jeera pulao YouTube
jeera rice recipe 2 ways जीरा राइस रेसिपी how to make jeera rice jeera pulao YouTube from www.youtube.com

Description

Jeera rice is a popular Indian dish that is easy to prepare and pairs well with a variety of curries and vegetables. It is made by cooking rice with cumin seeds (jeera) and other aromatic spices. The dish is fragrant, flavorful, and has a slightly nutty taste from the jeera.

Prep Time

The prep time for jeera rice is minimal. It takes about 5 minutes to gather the necessary ingredients and another 5 minutes to measure and rinse the rice.

Cook Time

The cook time for jeera rice is around 20 minutes. This includes the time it takes to cook the rice and season it with the jeera and other spices.

Ingredients

To make jeera rice, you will need the following ingredients:
  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon cumin seeds (jeera)
  • 1 tablespoon ghee or oil
  • 1 bay leaf (optional)
  • 2-3 cloves (optional)
  • 1-inch cinnamon stick (optional)
  • 1-2 green cardamom pods (optional)
  • Salt to taste

Equipment

To make jeera rice, you will need the following equipment:
  • A medium-sized pot with a lid
  • A measuring cup
  • A strainer
  • A spoon

Method

Here's how to make jeera rice:
  1. Measure 1 cup of basmati rice and rinse it under cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes to an hour (optional).
  3. Heat 1 tablespoon of ghee or oil in a medium-sized pot over medium heat.
  4. Add 1 tablespoon of cumin seeds (jeera) to the pot and stir until they start to sizzle and become fragrant.
  5. Add 1 bay leaf, 2-3 cloves, a 1-inch cinnamon stick, and 1-2 green cardamom pods (optional) to the pot and stir for a few seconds.
  6. Add the rinsed and drained rice to the pot and stir well to coat it with the spices.
  7. Add 2 cups of water and salt to taste to the pot and stir well.
  8. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Cook the rice for 15-18 minutes or until all the water has been absorbed and the rice is cooked through.
  10. Remove the pot from the heat and let it sit covered for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • If you don't have all the optional spices, you can still make jeera rice with just cumin seeds.
  • Soaking the rice beforehand can help make the grains fluffier and less sticky.
  • If you don't have ghee, you can use any neutral oil like vegetable or canola oil.

Nutrition Info

Jeera rice is a low-fat, low-sugar dish that is high in carbohydrates. Here is the approximate nutrition information for one serving of jeera rice (based on a recipe that serves 4):
  • Calories: 216
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 2g
  • Sugar: 0g
  • Fiber: 1g

Recipe Tips

  • Use a fork to fluff the cooked rice instead of a spoon to avoid breaking the grains.
  • If you want to add more flavor to the rice, you can sauté some chopped onions, garlic, and ginger in the pot before adding the cumin seeds.
  • If the rice is too dry, you can add a splash of hot water and stir well.
  • If the rice is too sticky, you can rinse it under cold water to separate the grains.
  • Leftover jeera rice can be stored in an airtight container in the refrigerator for up to 3 days.

Jeera rice is a delicious and versatile dish that can be enjoyed on its own or paired with a variety of Indian dishes. With its simple ingredients and easy preparation method, it's a great recipe to have in your cooking repertoire. So why not give it a try?


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