jeera rice recipe rice recipe telugu recipe YouTube from www.youtube.com
Description
Jeera rice is a popular Indian dish that is commonly served as an accompaniment to curries or as a standalone dish. Jeera means cumin in Hindi, and this dish is named after the cumin seeds that are used to flavor the rice. This dish is quick and easy to make and is perfect for a weekday meal or a special occasion.
Prep Time
The prep time for this dish is approximately 10 minutes.
Cook Time
The cook time for this dish is approximately 20 minutes.
Ingredients
The ingredients required for jeera rice are as follows: - 1 cup basmati rice - 2 cups water - 1 tablespoon ghee or oil - 1 teaspoon cumin seeds - Salt to taste
Equipment
The equipment required for jeera rice are as follows: - A pot with lid - A spoon for stirring
Method
The method for making jeera rice is as follows: 1. Rinse the rice in water until the water runs clear. 2. Soak the rice in water for 20 minutes. 3. In a pot, heat the ghee or oil on medium heat. 4. Add the cumin seeds and stir for 30 seconds. 5. Add the rice and stir for 2-3 minutes until the rice is coated with the ghee or oil and the cumin seeds. 6. Add 2 cups of water and salt to taste. 7. Bring the water to a boil. 8. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes or until the water has been absorbed and the rice is cooked. 9. Fluff the rice with a fork and serve hot.
Notes
- To make the dish more flavorful, you can add chopped onions, green chilies, and ginger while frying the cumin seeds. - You can also add whole spices like bay leaves, cinnamon sticks, and cloves to the rice while cooking for additional flavor.
Nutrition Info
The nutrition information for jeera rice is as follows: - Serving Size: 1 cup - Calories: 200 - Total Fat: 3g - Saturated Fat: 1g - Sodium: 10mg - Total Carbohydrates: 40g - Dietary Fiber: 1g - Sugars: 0g - Protein: 4g
Recipe Tips
- Use a pot with a tight-fitting lid to ensure that the rice cooks evenly. - Do not stir the rice too much while it is cooking as this can cause it to become sticky. - If the rice is still undercooked after the water has been absorbed, you can add a little more water and continue to cook until the rice is tender.
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