Japanese taco rice is a delicious and easy-to-make dish that combines the flavors of Mexican and Japanese cuisine. It's a popular dish in Okinawa, Japan, and can be found in many local restaurants. The dish consists of a bed of rice topped with seasoned ground beef, lettuce, tomatoes, cheese, and a spicy sauce. It's a perfect meal for those who love both Mexican and Japanese food and want to try something new.
Prep Time
The prep time for this dish is approximately 15 minutes.
Cook Time
The cook time for this dish is approximately 20 minutes.
Ingredients
For the seasoned ground beef:
1 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
For the spicy sauce:
1/2 cup mayonnaise
2 tablespoons hot sauce
2 tablespoons ketchup
For the rice bowl:
3 cups cooked rice
1 cup shredded lettuce
1 tomato, diced
1/2 cup shredded cheese
Green onions, chopped (optional)
Equipment
Large skillet
Bowl
Measuring spoons
Measuring cups
Method
1. In a large skillet, cook the ground beef over medium heat until browned. 2. Add the chopped onion and garlic and cook until the onion is translucent. 3. Add the soy sauce, Worcestershire sauce, chili powder, cumin, salt, and pepper to the skillet and stir to combine. 4. Let the beef mixture simmer for 5-10 minutes. 5. In a small bowl, mix together the mayonnaise, hot sauce, and ketchup to make the spicy sauce. 6. To assemble the rice bowls, start with a bed of cooked rice in a bowl. 7. Add a layer of the seasoned ground beef on top of the rice. 8. Add a layer of shredded lettuce, diced tomato, and shredded cheese on top of the ground beef. 9. Drizzle the spicy sauce on top of the entire bowl. 10. Garnish with chopped green onions (optional).
Notes
This recipe can easily be adjusted to suit your taste preferences. You can add more or less spice to the ground beef or the sauce depending on your preference. You can also add additional toppings such as avocado or jalapenos to the rice bowl.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains approximately 550 calories, 29 grams of fat, 40 grams of carbohydrates, and 30 grams of protein.
Recipe Tips
To save time, you can cook the rice ahead of time and reheat it when you're ready to assemble the rice bowls. You can also make the spicy sauce ahead of time and store it in the refrigerator until you're ready to use it. This recipe is also great for meal prep as it can be stored in the refrigerator for up to 3 days.
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