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Luxury Rice Pudding Recipe

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Old Fashioned Creamy Rice Pudding With Raisins The Lemon Bowl® Recipe Creamy rice pudding
Old Fashioned Creamy Rice Pudding With Raisins The Lemon Bowl® Recipe Creamy rice pudding from www.pinterest.com

Description

If you're looking for a delicious and luxurious dessert, this rice pudding recipe is perfect for you. Made with creamy milk, fragrant vanilla, and fluffy rice, this pudding is the ultimate comfort food. It's versatile, easy to make, and perfect for any occasion.

Prep Time

Preparation time for this recipe is around 10 minutes. You need to gather all the ingredients and equipment before starting the cooking process.

Cook Time

Cooking time for this recipe is approximately 30 minutes. It can vary depending on the type of rice you use.

Ingredients

  • 1 cup of short-grain rice
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 1 cup of heavy cream
  • 1 vanilla bean
  • 1 tablespoon of butter
  • A pinch of salt

Equipment

  • A large pot
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Add the rice to a large pot with 4 cups of water and a pinch of salt.
  3. Bring the water to a boil, then lower the heat and let the rice cook until it's tender but not mushy.
  4. While the rice is cooking, slice the vanilla bean in half and scrape out the seeds.
  5. Add the evaporated milk, condensed milk, heavy cream, vanilla bean seeds, and butter to the pot with the rice.
  6. Stir everything together and let it simmer over low heat until it thickens and becomes creamy.
  7. Remove the pot from the heat and let the pudding cool for a few minutes.
  8. Transfer the pudding to a serving dish and let it cool completely before serving.
  9. You can garnish the pudding with whipped cream, fresh berries, or shaved chocolate.
  10. Serve the pudding chilled or at room temperature.

Notes

You can use any type of rice for this recipe, but short-grain rice is the best because it's the most tender and absorbs the liquid well. You can also use a combination of milk and cream to make the pudding richer and creamier.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 480
  • Protein: 9g
  • Fat: 24g
  • Carbohydrates: 58g
  • Fiber: 0g
  • Sugar: 36g
  • Sodium: 210mg

Recipe Tips

To make the pudding more flavorful, you can add some cinnamon, nutmeg, or cardamom to the pot while it's cooking. You can also use coconut milk instead of heavy cream to add a tropical twist to the recipe. If you want the pudding to be thicker, you can add more rice or reduce the amount of liquid. Store the pudding in an airtight container in the fridge for up to 3 days.

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