MEATBALLS and GRAVY with ONIONS + WonkyWonderful from wonkywonderful.com
Description
This meatballs with rice and gravy recipe is a classic comfort food that is simple to make and always satisfying. The tender meatballs are cooked in a savory gravy and served over fluffy white rice. It's a hearty and delicious meal that is perfect for any occasion.
Prep Time
The prep time for this recipe is about 20 minutes. This includes time to gather all the necessary ingredients and to shape the meatballs.
Cook Time
The cook time for this recipe is approximately 45 minutes. This includes cooking the meatballs and gravy and preparing the rice.
Ingredients
For the meatballs: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1/4 cup grated onion - 1 egg - 1 teaspoon salt - 1/2 teaspoon black pepper For the gravy: - 2 tablespoons butter - 2 tablespoons flour - 2 cups beef broth - 1/2 teaspoon salt - 1/4 teaspoon black pepper For serving: - 2 cups cooked white rice
Equipment
- Large mixing bowl - Baking sheet - Large skillet - Wooden spoon - Measuring cups and spoons
Method
1. Preheat the oven to 400°F. 2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated onion, egg, salt, and black pepper. Mix well with your hands. 3. Shape the meat mixture into 12 to 16 meatballs and place them on a baking sheet. 4. Bake the meatballs for 15 minutes, or until they are browned and cooked through. 5. While the meatballs are baking, prepare the gravy. In a large skillet, melt the butter over medium heat. 6. Add the flour and whisk until smooth. Cook for 1 minute, stirring constantly. 7. Gradually add the beef broth, whisking constantly to prevent lumps from forming. 8. Add the salt and pepper and bring the gravy to a simmer. Cook for 5 to 10 minutes, or until it thickens. 9. Add the cooked meatballs to the gravy and simmer for 5 minutes, or until heated through. 10. Serve the meatballs and gravy over cooked white rice.
Notes
- If you prefer, you can substitute ground turkey or chicken for the ground beef. - You can also add some chopped fresh herbs, such as parsley or thyme, to the meatball mixture for extra flavor. - Leftover meatballs and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
- To make shaping the meatballs easier, wet your hands with a little water before rolling the meat mixture. - If the gravy is too thick, add a little more beef broth. If it's too thin, whisk in a little more flour. - For a richer gravy, you can add a splash of heavy cream or a dollop of sour cream at the end of cooking.
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