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Korean Stone Bowl Rice Recipe

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8793 fried rice in stone bowl The stone bowl is a Korean … Flickr
8793 fried rice in stone bowl The stone bowl is a Korean … Flickr from flickr.com

Description

Korean Stone Bowl Rice or Dolsot Bibimbap is a traditional Korean dish that is served in a hot stone bowl. It is a healthy and delicious dish that consists of rice, vegetables, meat, and egg. The heat from the stone bowl cooks the rice to create a crispy layer on the bottom, while the toppings are placed on top. The dish is then mixed together with some gochujang sauce to create a perfect blend of flavors.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 1 ½ cups of water
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 1 cup of spinach, blanched
  • 1 cup of bean sprouts, blanched
  • 1/2 pound of beef, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 egg
  • Gochujang sauce (Korean red pepper paste)

Equipment

  • Stone bowls
  • Large pot
  • Frying pan
  • Knife
  • Cutting board

Method

  1. Rinse the rice in a strainer and soak for 30 minutes.
  2. Drain the rice and place it in a pot with 1 ½ cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes.
  3. In a frying pan, sauté the beef with garlic, soy sauce, and sesame oil.
  4. In another frying pan, sauté the vegetables separately until tender.
  5. Crack an egg into a bowl and whisk.
  6. When the rice is cooked, divide it among the stone bowls.
  7. Arrange the beef and vegetables on top of the rice.
  8. Pour the beaten egg over the vegetables.
  9. Place the stone bowls in the oven and broil for 5 minutes or until the egg is cooked.
  10. Remove the stone bowls from the oven and serve with gochujang sauce.

Notes

  • You can use any vegetables you like for this dish.
  • Make sure to use short-grain rice for the best results.
  • If you don't have stone bowls, you can use a regular bowl or plate.

Nutrition Info

  • Calories: 590
  • Protein: 29g
  • Fat: 14g
  • Carbohydrates: 88g
  • Sodium: 620mg

Recipe Tips

  • Make sure to soak the rice for 30 minutes before cooking.
  • Sauté the vegetables separately to ensure that they are cooked properly.
  • Use a hot oven to cook the egg quickly and evenly.
  • Serve the dish immediately after cooking to ensure that it stays hot and crispy.
  • Adjust the amount of gochujang sauce according to your taste.

Korean Stone Bowl Rice or Dolsot Bibimbap is a delicious and healthy dish that is perfect for any meal. It is easy to make and can be customized to suit your taste. With its crispy rice, tender meat, and fresh vegetables, this dish is sure to become a family favorite. Give it a try today!


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