Korean Rice Burger Recipe: A Delicious And Healthy Twist On The Classic Burger

September 13, 2023 Post a Comment

Table of Contents [Show]

Spicy Bulgogi Korean Barbecue Rice Burgers Recipe The Meatwave from meatwave.com

Description

Korean Rice Burger is a unique, healthy, and delicious twist on the classic burger. It is made with sticky rice patties instead of traditional burger buns, and filled with flavorful meat or veggies, fresh greens, and spicy sauces. This recipe is perfect for those who want to try something new and exciting, while still enjoying the comfort of a classic burger.

Prep Time

The prep time for this recipe is around 30 minutes, including the time to cook the rice and prepare the fillings.

Cook Time

The cook time for this recipe is around 20 minutes, including the time to cook the meat or veggies and assemble the burgers.

Ingredients

For the rice patties:

2 cups of sticky rice
2 cups of water
1 teaspoon of salt
1 tablespoon of vegetable oil

For the filling:

1 pound of ground beef or chicken (or tofu for vegetarians)
1 onion, chopped
3 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of honey
1 tablespoon of gochujang (Korean chili paste)
Salt and pepper to taste

For the sauce:

1/4 cup of mayonnaise
1 tablespoon of gochujang
1 teaspoon of honey

For the toppings:

Lettuce leaves
Tomato slices
Sliced cheese (optional)

Equipment

A rice cooker or a pot with a lid
A large bowl
A frying pan
A spatula

Method

Rinse the sticky rice in a colander until the water runs clear.
In a rice cooker or a pot, combine the rice, water, salt, and vegetable oil. Cook according to the instructions until the rice is tender and sticky.
In a frying pan, cook the ground meat or tofu over medium-high heat until browned and cooked through.
Add the chopped onion and minced garlic to the pan and sauté until fragrant and softened.
In a small bowl, whisk together the soy sauce, sesame oil, honey, and gochujang.
Add the sauce to the pan and stir until the meat or tofu is coated and the sauce is heated through. Season with salt and pepper to taste.
In another small bowl, mix together the mayonnaise, gochujang, and honey to make the sauce.
To assemble the burgers, wet your hands and shape the cooked rice into patties. Heat a non-stick pan over medium heat and lightly toast the rice patties until crispy on both sides.
Place a lettuce leaf on top of a rice patty, followed by a spoonful of the meat or tofu mixture, a tomato slice, and a slice of cheese (optional). Drizzle with the sauce and top with another rice patty.
Repeat with the remaining ingredients to make as many burgers as desired.

Notes

You can use any type of ground meat or tofu for the filling, such as beef, chicken, pork, or tofu.
You can adjust the spiciness of the sauce by adding more or less gochujang.
You can add any other toppings you like, such as avocado, pickles, or kimchi.
You can make the rice patties ahead of time and store them in the fridge for up to 3 days. To reheat, simply toast them in a pan or in the oven until crispy.

Nutrition Info

The following nutrition information is per serving (1 burger):

Calories: 520
Protein: 25g
Carbohydrates: 66g
Fat: 17g
Fiber: 2g
Sodium: 950mg

Recipe Tips

Make sure to rinse the rice well before cooking to remove excess starch.
Wet your hands before shaping the rice patties to prevent sticking.
Use a non-stick pan to toast the rice patties, or lightly grease a regular pan.
Be careful not to overcook the meat or tofu, as it can become dry and tough.
Adjust the seasoning to your liking by adding more or less salt, pepper, or gochujang.

Enjoy your delicious and healthy Korean Rice Burger!