Korean Mixed Grain Rice Recipe
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Description
Korean mixed grain rice is a nutritious and flavorful dish that is a staple in Korean cuisine. The combination of different grains and beans creates a unique texture and taste that is both satisfying and healthy.Prep Time
The prep time for this recipe is approximately 30 minutes.Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes.Ingredients
- 1 cup short-grain rice
- 1/2 cup barley
- 1/4 cup black beans
- 1/4 cup mung beans
- 1/4 cup sweet rice
- 1/4 cup glutinous millet
- 6 cups water
- 1 teaspoon salt
Equipment
- Large pot with lid
- Strainer
- Large mixing bowl
- Wooden spoon
Method
- Combine all the grains and beans in a large mixing bowl and rinse them under cold running water until the water runs clear.
- Transfer the grains and beans to a large pot and add 6 cups of water and 1 teaspoon of salt.
- Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot with a lid.
- Cook the rice for 1 hour and 30 minutes, or until all the water has been absorbed and the grains are tender.
- Remove the pot from the heat and let it sit for 10 minutes.
- Fluff the rice with a wooden spoon and serve.
Notes
- You can add other grains or beans to this recipe, such as brown rice, wild rice, or kidney beans.
- You can also add vegetables or meat to the rice to make it a complete meal.
- This recipe makes 6-8 servings.
Nutrition Info
- Calories: 230
- Fat: 1g
- Carbohydrates: 50g
- Protein: 6g
- Sodium: 390mg
- Sugar: 0g
Recipe Tips
- Make sure to rinse the grains and beans thoroughly before cooking to remove any dirt or debris.
- You can soak the grains and beans overnight to reduce the cooking time.
- If you don't have a large pot, you can cook the rice in two smaller pots or batches.
Try this Korean mixed grain rice recipe for a healthy and delicious meal that is easy to make and packed with flavor. Enjoy!
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