Korean Crispy Rice Recipe

September 02, 2023 Post a Comment

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Korean Crispy Brown Rice Cakes with Kimchi, Spinach, and Fried Egg Recipe in 2020 Kimchi from www.pinterest.com

Description

Korean crispy rice is a delicious dish that is loved by many. It is a traditional Korean dish that is made using crispy rice, vegetables, and meat. The dish is packed with flavor and is perfect for those who love spicy food. The dish is easy to make, and it is a great way to enjoy a traditional Korean dish at home.

Prep Time

The prep time for this dish is around 30 minutes. You will need to prepare the ingredients and cook the rice before you can start making the crispy rice.

Cook Time

The cook time for this dish is around 20 minutes. You will need to cook the vegetables and meat before adding the rice to the pan.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of cooked rice
1 cup of diced carrots
1 cup of diced onion
1 cup of diced bell peppers
1 cup of diced mushrooms
1/2 pound of ground beef
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
2 tablespoons of gochujang (Korean chili paste)
2 tablespoons of sesame oil
2 cloves of garlic (minced)
Salt and pepper (to taste)
Green onions (sliced for garnish)

Equipment

For this recipe, you will need the following equipment:

A large skillet or wok
A wooden spoon or spatula
A knife and cutting board
A bowl for mixing the sauce

Method

1. Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the diced onions, carrots, bell peppers, and mushrooms to the pan and sauté for about 5 minutes, or until they are tender. 3. Add the ground beef to the pan and cook until it is browned and cooked through, stirring occasionally. 4. In a small bowl, whisk together the soy sauce, gochujang, sesame oil, garlic, salt, and pepper. 5. Add the cooked rice to the pan and stir to combine with the vegetables and meat. 6. Pour the sauce over the rice and stir to coat the rice evenly. 7. Continue cooking the rice over medium-high heat, stirring occasionally, for about 10 minutes, or until the rice is crispy and golden brown. 8. Serve the crispy rice hot, garnished with sliced green onions.

Notes

This dish is best served hot and fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 420
Protein: 18g
Carbohydrates: 43g
Fat: 20g
Sodium: 860mg

Recipe Tips

For an extra crispy rice, use day-old rice that has been refrigerated overnight. The cold rice will crisp up better than freshly cooked rice. If you don't have gochujang, you can substitute with another type of chili paste or hot sauce. Feel free to customize this recipe with your favorite vegetables and protein. You can use chicken, pork, or tofu instead of beef, and add any vegetables that you like.