KFC Chicken in Rice Cooker, but not with your regular rice! YouTube from www.youtube.com
Description:
KFC Chicken Rice Bowl is a delicious and fulfilling dish that can be prepared in a jiffy. This recipe is perfect for those who love a good bowl of rice with crispy and juicy chicken. It is simple to make and can be a great meal for any time of the day.
Prep Time:
Preparing the KFC Chicken Rice Bowl takes around 20-25 minutes.
Cook Time:
The cooking time for this recipe is around 25-30 minutes.
Ingredients:
For the chicken:
4 boneless chicken breasts
1 cup all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon salt
1/2 tablespoon black pepper
1/4 tablespoon cayenne pepper
1 egg
1/2 cup milk
Oil, for frying
For the rice:
1 cup long-grain white rice
2 cups water
1 tablespoon butter
1/2 teaspoon salt
For the gravy:
1 can of chicken broth
1/2 cup all-purpose flour
1/2 cup water
1/4 tablespoon black pepper
1/4 tablespoon salt
Equipment:
Large skillet
Small saucepan
Large pot with lid
Bowl
Tongs
Whisk
Measuring cups and spoons
Method:
1. Rinse the rice and add it to a pot with 2 cups of water, butter, and salt. Bring it to a boil, then lower the heat and let it simmer for 18-20 minutes. Remove from heat and let it sit for 5 minutes. 2. In a bowl, whisk the egg and milk together. In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. 3. Heat oil in a large skillet over medium-high heat. Dip the chicken in the egg mixture, then coat it in the flour mixture. Place it in the skillet and fry until golden brown and cooked through (around 6-8 minutes per side). Remove chicken from skillet and place on a paper towel-lined plate to drain excess oil. 4. In a small saucepan, mix the chicken broth, flour, water, black pepper, and salt together. Cook over medium heat, whisking constantly until it thickens (around 3-4 minutes). 5. Place rice in a bowl and top it with the fried chicken. Pour gravy over the chicken and serve hot.
Notes:
To make the dish spicier, add more cayenne pepper to the flour mixture. You can also add some chopped green onions or jalapeños on top of the rice for added flavor.
Nutrition Info:
This recipe makes around 4 servings. Each serving contains approximately 590 calories, 24g fat, 50g carbohydrates, 37g protein, and 1,400mg sodium.
Recipe Tips:
For a healthier version of this recipe, you can bake the chicken instead of frying it. Simply coat the chicken in the flour mixture, place it on a greased baking sheet, and bake it in a preheated oven at 400°F for 20-25 minutes, or until it is cooked through. You can also use brown rice instead of white rice for added fiber.
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