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Karivepaku Rice Recipe In Telugu

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Karivepaku Rice In Telugu Karivepaku Pulao Curry Leaves Rice Recipe In Telugu Lunch Box
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Description

Karivepaku Rice is a popular and flavorful rice dish from the South Indian state of Andhra Pradesh. It is made with fresh curry leaves that are sautéed in oil along with spices and mixed with cooked rice. This dish is easy to prepare and is perfect for lunch or dinner. Let's take a closer look at the recipe and how you can make it at home.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to wash and cook the rice beforehand.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup fresh curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 dried red chillies
  • 1/2 tsp turmeric powder
  • 2 tbsp oil
  • Salt to taste

Equipment

  • Heavy-bottomed pan
  • Spatula

Method

  1. Heat oil in a heavy-bottomed pan on medium heat.
  2. Once the oil is hot, add mustard seeds, cumin seeds, urad dal, and chana dal.
  3. Sauté until the mustard seeds start to pop and the dals turn golden brown.
  4. Add dried red chillies and sauté for a few seconds.
  5. Add fresh curry leaves and sauté for 2-3 minutes until they are crispy.
  6. Add turmeric powder and mix well.
  7. Add cooked rice and salt to taste. Mix well until the rice is coated with the curry leaves mixture.
  8. Cook for another 2-3 minutes until the rice is heated through.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • You can adjust the amount of spices and chillies according to your taste.
  • Make sure to use fresh curry leaves for maximum flavor.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • You can add chopped vegetables like carrots, peas, and beans to the rice for a more nutritious meal.
  • You can also add roasted peanuts or cashews for some crunch.
  • Serve with raita or plain yogurt for a balanced meal.
  • You can store any leftover rice in an airtight container in the refrigerator for up to 3 days.

With these tips in mind, you can make delicious and flavorful Karivepaku Rice at home. It is a perfect dish for a quick and easy meal that is sure to satisfy your taste buds. Try it out and enjoy!


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