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Japanese Curry Rice Recipe Vermont

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Description

If you’re craving for something warm, tasty, and comforting, a bowl of Japanese curry rice is what you need. This dish has been a favorite of many, and it’s no wonder why. It’s flavorful, hearty, and easy to make. This recipe is a fusion of Japanese and Vermont flavors, giving it a unique twist you won’t find elsewhere.

Prep Time

Preparation time for this dish is about 20 minutes.

Cook Time

Cooking time ranges from 50-60 minutes, depending on the desired texture of the vegetables and the amount of curry you want to make.

Ingredient

For this recipe, you will need:
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 1 clove of garlic, minced
  • 1 tablespoon of grated ginger
  • 1 pound of chicken thighs, cut into bite-sized pieces
  • 3 carrots, peeled and cut into small pieces
  • 2 potatoes, peeled and cut into small pieces
  • 2 cups of water
  • 1 apple, peeled and grated
  • 2 tablespoons of Vermont maple syrup
  • 2 tablespoons of soy sauce
  • 1 tablespoon of curry powder
  • 1 teaspoon of garam masala
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A grater

Method

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the chopped onion and sauté until it becomes soft and translucent.
  3. Add the minced garlic and grated ginger, and sauté for another 30 seconds.
  4. Add the chicken and cook until it becomes browned on all sides.
  5. Add the carrots and potatoes, and sauté for another 5 minutes.
  6. Pour in the water, apple, Vermont maple syrup, soy sauce, curry powder, and garam masala.
  7. Stir everything together and bring it to a boil.
  8. Reduce the heat to low, cover the pot, and let it simmer for 40-50 minutes or until the vegetables are tender.
  9. Season with salt and pepper to taste.
  10. Serve the Japanese curry rice hot and enjoy!

Notes

This recipe is perfect for those who want to add a twist to their usual Japanese curry rice recipe. The Vermont maple syrup gives it a sweet taste, while the garam masala adds a bit of spice. You can adjust the amount of curry powder and garam masala according to your preference.

Nutrition Info

This recipe yields about 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 24g
  • Fat: 20g
  • Carbohydrates: 45g
  • Sugar: 22g
  • Fiber: 6g

Recipe Tips

  • You can substitute the chicken thighs with beef or pork if you prefer.
  • If you want to make the dish vegetarian, you can use tofu instead of chicken and vegetable broth instead of water.
  • Serve the Japanese curry rice with a side of pickled vegetables or a salad to balance out the flavors.
  • If you have leftovers, store them in an airtight container and refrigerate for up to 3 days.
  • You can also freeze the Japanese curry rice for up to 2 months. Just make sure to thaw it properly before reheating.

Enjoy this Japanese curry rice recipe with a Vermont twist. It’s a delicious and comforting meal that’s perfect for any occasion. Bon appétit!


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