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Italian Rice Pudding Recipe

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The Italian rice pudding tartlets Juls' Kitchen Recipe Rice pudding, Italian rice, Tartlets
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Description

Italian rice pudding, also known as Riso Dolce, is a creamy and sweet dessert that has been enjoyed in Italy for generations. This classic dessert is made with simple ingredients, including Arborio rice, milk, sugar, and vanilla, and it's a perfect dessert for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Whisk
  • Serving dishes or ramekins

Method

  1. In a large saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon (if using), and salt. Stir to combine.
  2. Place the saucepan over medium heat and bring to a simmer. Reduce the heat to low and cover the saucepan with a lid.
  3. Cook the rice pudding for 30-40 minutes, stirring occasionally, until the rice is tender and the mixture is thick and creamy.
  4. Remove the saucepan from the heat and stir in the heavy cream.
  5. Divide the rice pudding into individual serving dishes or ramekins and let cool to room temperature.
  6. Refrigerate the rice pudding for at least 1-2 hours, or until chilled.
  7. Serve the rice pudding cold, garnished with a sprinkle of cinnamon or fresh fruit, if desired.

Notes

  • If you prefer your rice pudding to be less sweet, you can reduce the amount of sugar in the recipe to 1/4 cup.
  • If you don't have Arborio rice, you can use another type of short-grain rice, but the texture may be slightly different.
  • Stirring the rice pudding occasionally while cooking will help prevent the rice from sticking to the bottom of the saucepan.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 220
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 30mg
  • Sodium: 85mg
  • Total Carbohydrate: 33g
  • Dietary fiber: 0g
  • Sugars: 19g
  • Protein: 5g

Recipe Tips

  • For an extra creamy and decadent rice pudding, you can add a few tablespoons of butter to the mixture before cooking.
  • If you want to make this recipe even easier, you can use a slow cooker instead of a saucepan. Simply combine all of the ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally.
  • You can also experiment with different flavorings and add-ins, such as lemon zest, raisins, or chopped nuts.

Enjoy this delicious Italian rice pudding recipe as a sweet and satisfying dessert any time of year!


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