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Mary Berry Rice Pudding Everyday Recipes

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Description

Mary Berry is a well-known British cook and food writer who has published numerous cookbooks. Her rice pudding recipe is a classic dessert that is perfect for any occasion. It is a creamy and comforting dessert that is easy to prepare and can be enjoyed hot or cold.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 45 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 100g pudding rice
  • 1.2 litres whole milk
  • 100g caster sugar
  • 1 tsp vanilla extract
  • Ground nutmeg

Equipment

The equipment needed for this recipe is:
  • Saucepan
  • Baking dish

Method

  1. Preheat the oven to 150°C/300°F/Gas Mark 2.
  2. Rinse the rice in cold water and drain.
  3. Put the rice, milk, sugar, and vanilla extract in a saucepan and stir well.
  4. Bring the mixture to the boil, then reduce the heat and simmer for 5 minutes.
  5. Pour the mixture into a baking dish and sprinkle with nutmeg.
  6. Bake in the preheated oven for 1 hour and 45 minutes, or until the pudding is set and golden brown on top.
  7. Remove from the oven and allow to cool for 10 minutes before serving.

Notes

It is important to stir the rice pudding mixture regularly to prevent it from sticking to the bottom of the pan. You can also add raisins or other dried fruit to the mixture for added flavour.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 315
  • Protein: 9g
  • Carbs: 50g
  • Fat: 8g
  • Fiber: 0g

Recipe Tips

To make this recipe even more delicious, you can serve it with whipped cream or a dollop of jam. You can also adjust the sweetness of the pudding by adding more or less sugar, depending on your taste preferences. Leftover rice pudding can be stored in the fridge for up to 3 days and reheated in the microwave or oven.

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