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Lydia Rice Ball Recipe: A Delicious And Easy-To-Make Snack

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How to Make Tuna Onigiri (Rice Ball) Recipe Jan's Food Steps
How to Make Tuna Onigiri (Rice Ball) Recipe Jan's Food Steps from www.jansfoodsteps.com

Description:

Lydia rice ball is a popular snack in Japan, made with sushi rice and various fillings. It's a perfect snack for any time of day, and it's easy to make at home. The rice balls are usually shaped into small balls or triangles, and they can be filled with a variety of ingredients, such as canned tuna, pickled plums, or even bacon and eggs. In this recipe, we will show you how to make Lydia rice balls with a simple but delicious filling of tuna and mayonnaise.

Prep Time:

The prep time for this recipe is approximately 30 minutes.

Cook Time:

The cook time for this recipe is approximately 15 minutes.

Ingredients:

  • 2 cups sushi rice
  • 2 cups water
  • 1 can of tuna (in water)
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • Nori sheets (dried seaweed)
  • Salt (to taste)

Equipment:

  • A rice cooker or pot with lid
  • A mixing bowl
  • A spoon or rice paddle
  • A sharp knife
  • A cutting board

Method:

  1. Rinse the sushi rice with cold water until the water runs clear.
  2. Add the rice and water to the rice cooker or pot and cook according to instructions.
  3. While the rice is cooking, drain the tuna and mix it with mayonnaise and soy sauce in a mixing bowl.
  4. When the rice is done, transfer it to a mixing bowl and let it cool for a few minutes.
  5. Add a pinch of salt to the rice and mix well.
  6. Wet your hands with water and take a small amount of rice (about the size of a golf ball) and flatten it on your palm.
  7. Put a small amount of the tuna mixture in the center of the rice and form the rice into a ball or triangle shape around the filling.
  8. Wrap a small piece of nori sheet around the rice ball, shiny side facing out.
  9. Repeat with the remaining rice and filling.
  10. Enjoy your delicious homemade Lydia rice balls!

Notes:

  • You can use any type of filling you like, such as pickled plums, salmon, or bacon and eggs.
  • Make sure the rice is not too hot when you handle it, as it can burn your hands.
  • You can add sesame seeds to the rice for extra flavor and texture.

Nutrition Info:

  • Calories: 170
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 31g
  • Sodium: 200mg
  • Sugar: 0g
  • Fiber: 0g

Recipe Tips:

  • Use a spoon or rice paddle to mix the rice, as using a fork can break the grains.
  • You can add a little bit of vinegar to the rice to make it stickier and easier to shape.
  • Try different fillings to find your favorite flavor.
  • Keep the rice balls in an airtight container in the refrigerator for up to 2 days.

Now that you know how to make Lydia rice balls, it's time to try it out for yourself! This delicious snack is perfect for a quick bite on the go or a fun party appetizer. With its simple ingredients and easy preparation, you can't go wrong with this recipe.


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