BEST Rice Krispie Treat Recipe (NO STICK TRICK!) Cooking With Karli from cookingwithkarli.com
Description
Rice Krispie treats are a classic dessert that everyone loves. However, the traditional recipe can be high in fat and calories. In this recipe, we will show you how to make a low-fat version of this delicious treat. Our recipe substitutes some of the butter for marshmallow fluff, resulting in a lower-fat and healthier option.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
This recipe takes approximately 10 minutes to cook.
1. Grease a 9x13 inch pan with cooking spray or butter. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallow fluff to the saucepan and stir until melted and well combined with the butter. 4. Remove the saucepan from the heat and stir in the Rice Krispies cereal until well coated. 5. Pour the mixture into the prepared pan and press down with a spoon until even and compact. 6. Allow to cool for at least 30 minutes before cutting into squares and serving.
Notes
- You can substitute the unsalted butter for a plant-based butter substitute to make this recipe vegan. - Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days.
- Make sure to stir the marshmallow fluff and butter mixture constantly to prevent it from burning. - If you prefer a sweeter treat, you can add a teaspoon of vanilla extract to the mixture before adding the cereal. - To make the treats extra gooey, add an extra 1/2 cup of marshmallow fluff to the mixture.
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