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Large Batch Rice Krispie Treat Recipe

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The Best LargeBatch Rice Krispie Treat Recipe Recipe Rice krispy treats recipe, Rice
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Description

Rice Krispie treats are a classic dessert loved by many. They are easy to make, delicious, and loved by both kids and adults. This recipe is perfect for those who need to make a large batch of Rice Krispie treats for a party, potluck, or any other occasion. It yields around 30-40 servings, so you won't run out of treats anytime soon.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

  • 1 cup unsalted butter
  • 2 bags (16 oz each) mini marshmallows
  • 18 cups Rice Krispies cereal
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large pot
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a large pot, melt the butter over medium heat.
  3. Add the mini marshmallows to the pot and stir until melted and combined with the butter.
  4. Remove the pot from heat and add the vanilla extract and salt. Stir well.
  5. Add the Rice Krispies cereal to the pot and stir until well coated with the marshmallow mixture.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a wooden spoon or spatula.
  7. Allow the Rice Krispie treats to cool and set for at least 30 minutes before cutting into squares.
  8. Store in an airtight container at room temperature for up to 5 days.

Notes

  • If you prefer, you can use salted butter instead of unsalted butter. Just omit the salt from the recipe.
  • You can add in other ingredients to your Rice Krispie treats, such as chocolate chips, sprinkles, or nuts.
  • You can also use different cereals to make these treats, such as Fruity Pebbles or Cocoa Krispies.

Nutrition Info

Each serving (1/30 of the recipe) contains:

  • Calories: 178
  • Carbohydrates: 32g
  • Fat: 5g
  • Protein: 1g
  • Sugar: 18g
  • Sodium: 133mg

Recipe Tips

  • Make sure to press the Rice Krispie mixture down firmly into the baking dish to prevent it from being too crumbly.
  • Use a non-stick pot to make clean-up easier.
  • If you don't have parchment paper, you can butter the baking dish instead.
  • To make cutting the treats easier, you can butter the knife or use a plastic knife.

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