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Long Grain Rice Risotto Recipe

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The 25 Best Ideas for Risotto with Long Grain Rice Best Round Up Recipe Collections
The 25 Best Ideas for Risotto with Long Grain Rice Best Round Up Recipe Collections from gimmedelicious.club

Description:

Risotto is a popular Italian dish, usually made with Arborio rice. However, this recipe uses long-grain rice, which is more affordable and easier to find. It's a perfect dish to serve as a side dish or as a main dish. The dish is creamy, cheesy, and full of flavor.

Prep Time:

The prep time for long-grain rice risotto recipe is approximately 15 minutes.

Cook Time:

The cook time for long-grain rice risotto recipe is approximately 45 minutes.

Ingredients:

  • 1 1/2 cups long-grain rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper

Equipment:

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cheese grater

Method:

  1. Heat the olive oil and butter in a large pot or Dutch oven over medium heat.
  2. Add the onion and garlic and sauté until softened.
  3. Add the rice and stir to coat with the oil and butter.
  4. Add the white wine and stir until it is absorbed.
  5. Add the chicken or vegetable broth, one cup at a time, stirring frequently and waiting until each cup is absorbed before adding the next.
  6. Continue this process until the rice is cooked and the broth has been absorbed. This should take about 45 minutes.
  7. Stir in the Parmesan cheese, salt, and pepper.
  8. Serve immediately.

Notes:

  • You can substitute the white wine with chicken or vegetable broth if you prefer.
  • If you don't have Parmesan cheese, you can use any other hard cheese.
  • Make sure to stir the rice frequently to prevent it from sticking to the pot.
  • If the rice is still too hard, add a little more broth and continue cooking until it is tender.

Nutrition Info:

  • Calories: 300
  • Protein: 8g
  • Fat: 10g
  • Carbohydrates: 42g
  • Fiber: 2g

Recipe Tips:

  • You can add any vegetables or protein of your choice to the risotto, such as mushrooms, peas, or chicken.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a little more broth or water to the risotto and heat it up in a pot over medium heat until it is hot.
  • Don't forget to taste the risotto and adjust the seasoning if necessary.

Enjoy your delicious long grain rice risotto!


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