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Long Grain And Wild Rice Pilaf Recipe

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Baked Rice Pilaf is an Elegant and Simple Recipe
Baked Rice Pilaf is an Elegant and Simple Recipe from www.thespruce.com

Description

This long grain and wild rice pilaf recipe is a perfect side dish for any dinner. The nutty flavor of the wild rice and the texture of the long-grain rice make this dish a flavorful and satisfying addition to any meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 1 cup of wild rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 3 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 3 tablespoons of olive oil

Equipment

  • Large saucepan with lid
  • Spatula
  • Measuring cups and spoons

Method

1. Rinse the wild rice and long-grain rice in a fine-mesh strainer under cold running water. Drain well. 2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion is translucent. 3. Add the rice, chicken broth, thyme, salt, and black pepper to the pan. Stir to combine. 4. Bring the mixture to a boil, reduce the heat to low, and cover the pan with a lid. 5. Simmer the rice for 35-40 minutes, or until the liquid has been absorbed and the rice is tender. 6. Remove the pan from the heat and let it sit, covered, for 5 minutes. 7. Fluff the rice with a fork and serve.

Notes

This recipe can be easily doubled or halved to suit your needs. Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 219
  • Protein: 6g
  • Fat: 7g
  • Carbohydrates: 33g
  • Sodium: 609mg
  • Fiber: 2g

Recipe Tips

For added flavor, you can stir in some chopped nuts, such as pecans or almonds, before serving. You can also add some chopped dried fruit, such as cranberries or apricots, for a sweet and savory twist. If you don't have chicken broth on hand, you can use vegetable broth or water instead. Make sure to rinse the rice well before cooking to remove any excess starch. And don't peek while the rice is cooking – this can cause the steam to escape and result in uneven cooking.

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