Lime Jasmine Rice Recipe

August 23, 2023 Post a Comment

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Recipe VietnameseStyle "Shaking" Beef with LimeJasmine Rice & Dressed Plum Blue Apron from www.blueapron.com

Description

This lime jasmine rice recipe is a delicious and refreshing twist on traditional jasmine rice. With the addition of lime juice and zest, it adds a tangy and zesty flavor to the dish. The jasmine rice is light and fluffy, and it pairs well with a variety of dishes, including Thai and Mexican cuisine.

Prep Time

The prep time for this recipe is minimal, taking only about 5 minutes to gather and prepare all the ingredients.

Cook Time

The cooking time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this recipe include:

1 cup jasmine rice
1 3/4 cups water
2 tablespoons freshly squeezed lime juice
1 teaspoon lime zest
1/4 teaspoon salt

Equipment

The equipment needed for this recipe includes:

A medium-sized saucepan with a lid
A fine grater or zester
A measuring cup and spoons
A fork or spoon for fluffing the rice

Method

1. Rinse the jasmine rice in cold water until the water runs clear. This will help remove any excess starch from the rice and prevent it from becoming too sticky. 2. In a medium-sized saucepan, add the rinsed rice, water, lime juice, lime zest, and salt. Stir to combine. 3. Bring the mixture to a boil over medium-high heat. 4. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. 5. Simmer the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. 6. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. 7. After 5 minutes, remove the lid and fluff the rice with a fork or spoon. 8. Serve the lime jasmine rice hot as a side dish or use it as a base for your favorite Thai or Mexican recipe.

Notes

To achieve the perfect texture for the rice, be sure to measure the water and rice precisely. The ratio of water to rice is 1 3/4 cups water to 1 cup of rice. Also, do not lift the lid while the rice is cooking, as this will release steam and slow down the cooking process.

Nutrition Info

This lime jasmine rice recipe serves 4 people and has the following nutrition information per serving:

Calories: 157
Carbohydrates: 34g
Protein: 3g
Fat: 0g
Sodium: 153mg
Sugar: 0g
Fiber: 0g

Recipe Tips

For an extra burst of lime flavor, you can add a little more lime zest or juice to the rice after it has finished cooking. You can also add some chopped cilantro or green onions for added flavor and color. If you prefer a more subtle lime flavor, adjust the amount of lime juice and zest to your liking. This recipe also works well with other types of rice, such as basmati or brown rice. Just adjust the cooking time and water ratio accordingly.