Lemon Basil Rice Recipe
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Description
Lemon basil rice is a fragrant and flavorful dish that combines fluffy rice with the tangy taste of lemon and the earthy aroma of basil. This dish is perfect as a side dish, or you can add some protein and vegetables to make it a complete meal.Prep time
The prep time for this dish is about 10 minutes.Cook Time
The cook time for this dish is approximately 20 minutes.Ingredients
- 1 cup of white rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of lemon zest
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Equipment
- Saucepan with lid
- Measuring cups and spoons
- Zester
- Juicer
Method
1. Rinse the rice in a fine-mesh strainer to remove any excess starch. 2. In a medium saucepan, heat the olive oil over medium heat. 3. Add the rice and stir to coat with the oil. Cook for 2-3 minutes, or until the rice is lightly toasted. 4. Add the water, lemon juice, lemon zest, dried basil, salt, and pepper to the saucepan. 5. Bring to a boil, then reduce the heat to low and cover the pot with a lid. 6. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 7. Remove the pot from the heat and let it sit covered for 5 minutes. 8. Fluff the rice with a fork and serve.Notes
For a more intense lemon flavor, you can add more lemon juice and zest. You can also use fresh basil instead of dried basil for a stronger aroma.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 170
- Protein: 3g
- Fat: 3g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 0g
- Sodium: 300mg
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