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Lamb And Rice Recipes Slow Cooker

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Slow Cooker Roast Lamb with Lemon, Rosemary and Garlic Easy Peasy Meals
Slow Cooker Roast Lamb with Lemon, Rosemary and Garlic Easy Peasy Meals from www.eazypeazymealz.com

Description

Lamb and rice recipes slow cooker is a delicious and easy way to prepare a meal for your family. It takes little time to prepare and cook and results in a tender, flavorful dish that everyone will enjoy. The slow cooker allows the lamb to cook slowly, ensuring that it is cooked to perfection and falls off the bone. The rice absorbs all the flavors and juices from the lamb, making it a perfect side dish.

Prep time

The preparation time for this recipe is around 20 minutes, and the cook time is around 6 hours.

Cook Time

The cook time for this recipe is around 6 hours.

Ingredients

  • 1 1/2 pounds lamb shoulder, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/4 cup chopped fresh parsley

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the lamb, onion, garlic, tomato paste, cumin, coriander, cinnamon, allspice, ginger, salt, and pepper in the slow cooker.
  2. Stir to combine.
  3. Add the rice and chicken broth to the slow cooker.
  4. Stir to combine.
  5. Cover and cook on low for 6 hours.
  6. Remove the lid and stir in the chopped parsley.
  7. Let sit for 5 minutes before serving.

Notes

  • You can use lamb chops instead of lamb shoulder if you prefer.
  • If you want to make the dish spicier, add some red pepper flakes or cayenne pepper.
  • You can add some vegetables to the slow cooker, such as carrots or bell peppers.
  • If the rice is not cooked to your liking, add more chicken broth and cook for an additional 30 minutes.

Nutrition Info

  • Calories: 420
  • Protein: 27g
  • Fat: 12g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 570mg

Recipe Tips

  • Make sure to trim the excess fat from the lamb before cooking.
  • Use a long-grain rice for best results.
  • Don't skip the fresh parsley, as it adds a nice flavor to the dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave or on the stovetop.

Overall, lamb and rice recipes slow cooker is a great meal option for those who are short on time but still want a delicious and healthy meal. It's easy to prepare and cook, and the slow cooker does all the work for you. Plus, the combination of lamb and rice is a classic that never gets old. Give this recipe a try and enjoy a tasty and satisfying meal with your family.


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