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Lamb And Rice Recipe Greek

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Cooking With Joy GreekStyle Lamb and Rice
Cooking With Joy GreekStyle Lamb and Rice from cookingwithjoy-pam.blogspot.com

Description

If you're looking for a hearty and satisfying meal, then you can't go wrong with this lamb and rice recipe Greek! This dish is full of savory flavors and spices that will leave your taste buds tingling. The tender lamb is infused with Mediterranean herbs and spices, and the rice is cooked to perfection with a rich tomato sauce. It's a classic Greek dish that's perfect for any occasion.

Prep Time

The prep time for this dish is approximately 15 minutes. You'll need to gather all of your ingredients and prepare them for cooking.

Cook Time

The cook time for this dish is approximately 1 hour and 30 minutes. It's a slow-cooked meal that requires patience and attention to detail.

Ingredients

  • 1 lb. lamb, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsp. olive oil

Equipment

  • Dutch oven or large pot with lid
  • Measuring cups and spoons
  • Chef's knife and cutting board
  • Wooden spoon

Method

  1. Preheat your oven to 350°F.
  2. Heat the olive oil in a Dutch oven or large pot over medium heat.
  3. Add the lamb to the pot and brown on all sides, about 5 minutes.
  4. Remove the lamb from the pot and set aside.
  5. Add the onion and garlic to the pot and sauté until soft, about 5 minutes.
  6. Stir in the rice, diced tomatoes, chicken broth, oregano, thyme, cumin, paprika, cinnamon, salt, and pepper.
  7. Bring the mixture to a boil, then reduce the heat to low.
  8. Add the lamb back to the pot and stir to combine.
  9. Cover the pot with a lid and transfer to the oven.
  10. Bake for 1 hour and 30 minutes or until the rice is tender and the liquid has been absorbed.

Notes

This lamb and rice recipe Greek is best served hot straight from the oven. You can garnish the dish with fresh herbs like parsley or cilantro for added flavor and presentation.

Nutrition Info

This dish serves 4 and contains approximately 480 calories per serving. It's high in protein and fiber and low in fat, making it a healthy and filling meal option.

Recipe Tips

  • If you don't have a Dutch oven or large pot, you can use a casserole dish with a lid instead.
  • If you don't have lamb, you can substitute with beef or chicken.
  • You can add additional vegetables like bell peppers, carrots, or zucchini for added nutrition and flavor.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the spice mixture.

Enjoy this delicious lamb and rice recipe Greek with a side of Greek salad or warm pita bread. It's a perfect meal for a cozy night in or a special occasion with friends and family.


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