Pecan Rice Louisiana Cookin from www.louisianacookin.com
Description
Looking for a tasty and healthy meal option? Konriko Wild Pecan Rice is a great choice! This flavorful and nutritious rice variety is made with wild pecans, which add a unique, nutty taste and texture to the dish. Plus, it's easy to prepare, making it a convenient option for busy weeknights or special occasions.
Prep Time
Before cooking, you'll need to rinse and drain the rice to remove any excess starch. This should take about 5 minutes. Then, you'll need to measure out the rice and water, which should only take a couple of minutes.
Cook Time
Cooking time will depend on the method you choose. For stovetop cooking, the rice will need to simmer for 45-50 minutes. If you prefer to use a rice cooker, cooking time will be around 30-35 minutes.
Ingredients
- 1 cup Konriko Wild Pecan Rice - 2 cups water - Salt (optional)
Equipment
- Saucepan with lid (for stovetop cooking) - Rice cooker (optional)
Method
1. Rinse the rice in a strainer and drain well. 2. In a saucepan, bring the water to a boil. Add the rice and stir. 3. Reduce the heat to low and cover the saucepan with a lid. 4. Simmer the rice for 45-50 minutes, or until the water is absorbed and the rice is tender. 5. If using a rice cooker, add the rinsed rice and water to the cooker and follow the manufacturer's instructions. 6. Fluff the rice with a fork and season with salt, if desired.
Notes
- For added flavor, you can cook the rice in chicken or vegetable broth instead of water. - You can also add spices or herbs to the rice as it cooks, such as garlic powder, onion powder, or dried thyme. - Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
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