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Long Grain Wild Rice Stuffing Recipe

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Ben’s Original™ Long Grain & Wild Rice Original Recipe
Ben’s Original™ Long Grain & Wild Rice Original Recipe from www.bensoriginal.com

Description

This long grain wild rice stuffing recipe is a delicious and hearty side dish that is perfect for any holiday or special occasion. Made with a combination of long grain wild rice, vegetables, and spices, this stuffing is full of flavor and texture. It can be served alongside roasted meats, poultry or as a vegetarian dish.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 1 cup long grain wild rice, rinsed and drained
  • 2 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 celery stalks, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • Salt and pepper to taste

Equipment

  • Large saucepan with lid
  • Large skillet
  • Baking dish
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. In a large saucepan, bring 2 cups of vegetable or chicken broth to a boil. Add the rinsed and drained long grain wild rice and stir. Reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the liquid has been absorbed.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and celery and sauté for 5-7 minutes, or until the vegetables are tender and the onion is translucent. Add the minced garlic, dried thyme, dried rosemary, and dried sage and sauté for an additional minute.
  3. Add the chopped walnuts and dried cranberries to the skillet and stir to combine. Cook for 1-2 minutes, or until the walnuts are toasted and the cranberries have softened.
  4. Add the cooked long grain wild rice to the skillet and stir to combine. Season with salt and pepper to taste.
  5. Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or cooking spray.
  6. Transfer the rice mixture to the greased baking dish and spread it out evenly.
  7. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the stuffing is heated through.
  8. Remove from the oven and let cool for 5-10 minutes before serving.

Notes

  • This recipe can be easily adapted to suit your taste preferences. You can add different vegetables or spices, or even substitute the walnuts and cranberries for other nuts and dried fruits.
  • This stuffing can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 301
  • Fat: 12g
  • Carbohydrates: 43g
  • Protein: 7g
  • Fiber: 4g

Recipe Tips

  • Make sure to rinse and drain the long grain wild rice before cooking to remove any excess starch.
  • You can use either vegetable or chicken broth in this recipe, depending on your preference.
  • If you don't have dried herbs on hand, you can use fresh herbs instead. Simply double the amount called for in the recipe.
  • If you want a crunchier texture, you can add more chopped walnuts to the stuffing.

Enjoy your delicious long grain wild rice stuffing!


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