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Kolambi Rice Recipe In Marathi

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Marathi Kolambi Bhaat Indian Recipes Maunika Gowardhan Recipe Indian rice recipes
Marathi Kolambi Bhaat Indian Recipes Maunika Gowardhan Recipe Indian rice recipes from www.pinterest.com

Description

Kolambi rice is a flavorful and aromatic dish that hails from the state of Maharashtra in India. It is a popular dish among seafood lovers and is made using prawns, rice, and a variety of spices. The dish has a unique taste and aroma which comes from the blend of various spices used in the recipe.

Prep Time

The preparation time for kolambi rice is around 30 minutes.

Cook Time

The cooking time for kolambi rice is around 45 minutes.

Ingredients

  • 1 cup basmati rice
  • 1/2 kg prawns
  • 2 onions, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2-3 green chillies
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Oil for cooking
  • Coriander leaves for garnishing

Equipment

  • A pan
  • A pot
  • A spatula
  • A knife
  • A cutting board

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes. Drain and keep it aside.
  2. Peel and devein the prawns. Wash them and keep them aside.
  3. Heat oil in a pan and add cumin seeds.
  4. Once the cumin seeds splutter, add the chopped onions and fry until they turn golden brown.
  5. Add the ginger-garlic paste and fry for a minute.
  6. Add the chopped tomatoes, green chillies, and salt. Fry until the tomatoes are soft and mushy.
  7. Add the prawns and fry for 2-3 minutes until they turn pink.
  8. Add the coriander powder, red chilli powder, turmeric powder, and fry for a minute.
  9. Add the drained rice and fry for a minute.
  10. Add 2 cups of water, cover the pot and cook on low heat until the rice is cooked.
  11. Garnish with coriander leaves and serve hot.

Notes

  • You can adjust the spice level according to your taste.
  • You can also add vegetables like peas, carrots, and potatoes to make it more nutritious.

Nutrition Info

  • Calories: 339 kcal
  • Carbohydrates: 51 g
  • Protein: 22 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Cholesterol: 172 mg
  • Sodium: 217 mg
  • Potassium: 418 mg
  • Fiber: 2 g
  • Sugar: 3 g
  • Vitamin A: 383 IU
  • Vitamin C: 16 mg
  • Calcium: 114 mg
  • Iron: 4 mg

Recipe Tips

  • Make sure to wash the rice thoroughly to remove any dirt or impurities.
  • Soak the rice in water for at least 30 minutes to make it fluffy.
  • Devein the prawns properly to avoid any unpleasant taste or texture.
  • Adjust the spice level according to your taste.
  • Use a pot with a tight-fitting lid to cook the rice evenly.
  • Do not stir the rice too much while cooking as it can make it sticky.
  • Garnish with fresh coriander leaves for added flavor and aroma.

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