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Knorr Red Beans And Rice Recipe

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Knorr Red Beans And Rice Recipe PECIRES
Knorr Red Beans And Rice Recipe PECIRES from pecires.blogspot.com

Description

This Knorr Red Beans and Rice Recipe is a quick and easy dish that's perfect for a weeknight dinner. It's a classic Creole dish that features smoky sausage, tender red beans, and fluffy white rice, all cooked up in a savory tomato-based sauce.

Prep Time

The prep time for this recipe is minimal, taking only about 15 minutes to chop up vegetables and slice the sausage.

Cook Time

The cook time for this recipe is about 30 minutes, making it a great option for busy weeknights.

Ingredients

  • 1 package of Knorr Cajun Sides Red Beans and Rice
  • 1 pound of smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 celery stalk, chopped
  • 2 cloves of garlic, minced
  • 2 cups of water
  • 1 can of diced tomatoes
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

  1. Heat the oil in a large skillet over medium heat.
  2. Add the sausage and cook until browned, about 5 minutes.
  3. Add the onion, green bell pepper, celery, and garlic to the skillet and cook until the vegetables are soft, about 5 minutes.
  4. Add the can of diced tomatoes to the skillet and stir to combine.
  5. Add the Knorr Cajun Sides Red Beans and Rice to the skillet and stir to combine.
  6. Add the water to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce heat to low and cover.
  8. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

If you want to make this dish even heartier, you can add in some cooked chicken or shrimp. You can also adjust the spice level to your liking by adding more or less Cajun seasoning.

Nutrition Info

This recipe makes six servings, with each serving containing approximately 420 calories, 24 grams of fat, 28 grams of carbohydrates, and 22 grams of protein.

Recipe Tips

To make this recipe even easier, you can chop up the vegetables and slice the sausage ahead of time and store them in the fridge until you're ready to cook. You can also double the recipe and freeze the leftovers for a quick and easy meal later on.

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