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Kimchi Fried Rice Korean Recipe

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Kimchi Fried Rice Cooking Therapy
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Description

Kimchi fried rice is a popular Korean dish made with kimchi, rice, and various vegetables and meats. It is a hearty and flavorful meal that is perfect for any time of day. The tangy and spicy kimchi pairs perfectly with the rice, creating a delicious and satisfying dish.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup chopped kimchi
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped scallions
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 eggs

Equipment

  • Large skillet or wok
  • Cooking utensils
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add onions, carrots, bell peppers, mushrooms, and garlic to the skillet and sauté for 2-3 minutes.
  3. Add chopped kimchi to the skillet and sauté for an additional 2-3 minutes.
  4. Add cooked rice to the skillet and stir to combine with the vegetables and kimchi.
  5. Add soy sauce, sesame oil, and gochujang to the skillet and stir to combine.
  6. Push the rice mixture to one side of the skillet and crack two eggs into the empty side.
  7. Scramble the eggs until cooked, then mix them into the rice mixture.
  8. Top with chopped scallions and serve hot.

Notes

  • This dish is customizable – feel free to add or substitute any vegetables or proteins you like.
  • If you don't have gochujang on hand, you can substitute with sriracha or another chili sauce.
  • You can use leftover rice for this dish, but freshly cooked rice works best.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 311
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sodium: 664mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 3g
  • Sugar: 4g
  • Protein: 9g

Recipe Tips

  • Make sure to cook the vegetables until they are tender but still have a bit of crunch.
  • Use a non-stick skillet or wok to prevent the rice from sticking.
  • Adjust the amount of gochujang to your desired level of spiciness.
  • Top with a fried egg for a delicious and satisfying meal.

Kimchi fried rice is a simple and delicious dish that is perfect for any occasion. With just a few ingredients and a little bit of prep time, you can have a flavorful and satisfying meal that is sure to please. Give this recipe a try and enjoy the delicious flavors of Korean cuisine.


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