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Kielbasa And White Rice Recipes

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Kielbasa and Rice Fox Valley Foodie
Kielbasa and Rice Fox Valley Foodie from www.foxvalleyfoodie.com

Description

Kielbasa and white rice is a hearty and delicious meal that is perfect for busy weeknights. This dish is easy to make, affordable and packed with flavor. The sausage provides a smoky and savory taste, while the white rice is fluffy and absorbent, soaking up all the delicious juices. You can add different vegetables to the dish to make it even more nutritious and flavorful.

Prep Time

The prep time for this recipe is minimal. You will need about 10 minutes to gather and chop all the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound of kielbasa sausage, sliced
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 2 cups of white rice
  • 4 cups of chicken broth
  • Salt and pepper to taste
  • Chopped parsley, for garnish

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Covered pot

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced kielbasa and cook until browned, stirring occasionally, for about 5 minutes.
  3. Add the diced onion and red bell pepper and cook until softened, stirring occasionally, for about 5 minutes.
  4. Add the minced garlic, paprika, and thyme and cook until fragrant, stirring constantly, for about 1 minute.
  5. Add the white rice and stir until coated with the oil and spices.
  6. Add the chicken broth and bring to a boil.
  7. Reduce the heat to low, cover the pot and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
  8. Season with salt and pepper to taste.
  9. Sprinkle chopped parsley on top, and serve.

Notes

If you want to make this recipe even more flavorful, you can add some diced tomatoes, corn, or peas. You can also use brown rice or quinoa instead of white rice. You can also adjust the amount of spices and herbs to suit your taste.

Nutrition Info

  • Calories: 482
  • Protein: 18g
  • Fat: 23g
  • Carbohydrates: 52g
  • Fiber: 2g

Recipe Tips

  • Make sure to slice the kielbasa sausage into equal-sized pieces so that they cook evenly.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • Don't lift the lid of the pot while the rice is cooking, as this will release the steam and make the rice mushy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Kielbasa and white rice is a simple and satisfying meal that can be enjoyed by the whole family. It's a great way to use up leftover rice and sausage, and it's easy to customize with your favorite vegetables and spices. This dish is perfect for meal prep, as it can be made ahead of time and reheated throughout the week. Give this recipe a try and enjoy the delicious flavors of kielbasa and white rice!


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