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Kame Rice Sticks Vermicelli Recipe

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KaMe Rice Sticks Vermicelli Shop Pasta at HEB
KaMe Rice Sticks Vermicelli Shop Pasta at HEB from www.heb.com

Description

Kame Rice Sticks Vermicelli Recipe is a delicious dish that is easy to make and perfect for a quick meal. This dish is made with rice sticks vermicelli, which is a thin, transparent noodle that has a chewy texture. The rice sticks vermicelli is cooked with vegetables and chicken, making it a hearty and nutritious meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 package of Kame Rice Sticks Vermicelli
  • 1 pound of boneless, skinless chicken breast, sliced into thin strips
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 carrot, peeled and chopped
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of water
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of water to a boil. Add the Kame Rice Sticks Vermicelli and cook for 3-4 minutes or until tender. Drain and rinse with cold water. Set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
  3. Add the onion, garlic, bell pepper, and carrot to the skillet. Cook until the vegetables are tender, about 5 minutes.
  4. In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch. Add the mixture to the skillet and stir until thickened, about 2-3 minutes.
  5. Add the cooked chicken and Kame Rice Sticks Vermicelli to the skillet. Stir until well combined and heated through, about 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

  • This recipe can be made with any vegetables you have on hand.
  • You can substitute the chicken with beef, pork, or shrimp.
  • You can adjust the soy sauce and brown sugar to your taste.

Nutrition Info

  • Calories: 345
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 65mg
  • Sodium: 1500mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 3g
  • Sugar: 19g
  • Protein: 24g

Recipe Tips

  • Make sure to rinse the Kame Rice Sticks Vermicelli with cold water after cooking to prevent them from sticking together.
  • Cut the chicken into thin strips to ensure it cooks evenly.
  • Whisk the cornstarch into the soy sauce mixture to avoid any lumps.
  • Season with salt and pepper to taste.

Enjoy your delicious Kame Rice Sticks Vermicelli Recipe!


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