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Jasmine Fried Rice Recipe

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Jasmine Fried Rice Recipes Yummly
Jasmine Fried Rice Recipes Yummly from www.yummly.com

Description

Jasmine fried rice is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This recipe is made with fragrant jasmine rice, mixed with fresh vegetables, and seasoned with garlic and soy sauce. It's a healthy and satisfying meal that can be enjoyed by everyone.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 15-20 minutes.

Ingredients

  • 3 cups cooked jasmine rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 egg, beaten
  • 1 green onion, chopped
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry for 10-15 seconds or until aromatic.
  3. Add the mixed vegetables and stir-fry for 1-2 minutes or until tender.
  4. Move the vegetables to the side of the wok or skillet and add the beaten egg to the empty space. Scramble the egg until it's cooked through, then mix it with the vegetables.
  5. Add the cooked jasmine rice to the wok or skillet and stir-fry for 1-2 minutes or until heated through.
  6. Add the soy sauce, salt, and pepper to taste, and stir-fry for another minute.
  7. Add the chopped green onion and stir-fry for 10-15 seconds or until fragrant.
  8. Transfer the fried rice to a bowl and serve hot.

Notes

  • You can use any type of vegetables you like in this recipe. Just make sure they are cut into small pieces so they cook quickly.
  • If you prefer a spicier dish, add some chili flakes or hot sauce to the fried rice.
  • You can use leftover rice for this recipe, as it works best when the rice is cold and has been refrigerated for at least a few hours.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

  • Calories: 265
  • Carbohydrates: 38g
  • Protein: 6g
  • Fat: 9g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 598mg

Recipe Tips

  • Make sure to use a large enough wok or skillet so that all the ingredients can be easily stirred and mixed together.
  • Don't overcook the vegetables, as they should still have a bit of crunch and color.
  • It's important to use cold, cooked rice for this recipe, as freshly cooked rice can become too soft and mushy when stir-fried.
  • Feel free to adjust the seasoning to your taste, adding more or less soy sauce, salt, and pepper as needed.

Enjoy this delicious and healthy jasmine fried rice recipe!


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