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Jamie Oliver Baked Saffron Rice Recipe

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Steak, ratatouille and saffron rice. A Jamie Oliver special! Saffron rice, Tasty, Ratatouille
Steak, ratatouille and saffron rice. A Jamie Oliver special! Saffron rice, Tasty, Ratatouille from www.pinterest.com

Description

Jamie Oliver, the renowned chef and restaurateur, has come up with an amazing recipe for baked saffron rice. This dish is a perfect blend of aromatic basmati rice, saffron, and spices that are baked to perfection. The dish is not only delicious, but it is also healthy and easy to make.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 40 minutes.

Ingredients

The ingredients required for this dish are as follows:
  • 1 onion
  • 4 cloves of garlic
  • 1 red chili
  • 1 pinch of saffron
  • 1 1/2 cups of basmati rice
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of turmeric
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of chopped fresh mint
  • 1 lemon
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Equipment

The equipment required for this recipe includes:
  • A large saucepan
  • A baking dish
  • A grater
  • A knife
  • A cutting board

Method

Follow the below steps to make the Jamie Oliver Baked Saffron Rice Recipe:
  1. Preheat your oven to 350°F (175°C).
  2. Peel and finely chop the onion and garlic. Deseed and finely chop the chili. Grate the lemon zest.
  3. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, chili, cumin seeds, coriander seeds, and turmeric. Cook for 5 minutes or until the onion is soft.
  4. Add the saffron and rice to the pan and stir well to coat the rice with the spices. Pour in the broth and bring to a boil. Reduce the heat and cover the pan. Cook for 10 minutes or until the rice has absorbed all the liquid.
  5. Remove the pan from the heat and add the chopped herbs and lemon zest. Season with salt and pepper to taste. Stir well.
  6. Transfer the rice mixture to a baking dish and cover with foil. Bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes or until the rice is golden brown on top.
  8. Remove the dish from the oven and let it rest for 5 minutes before serving.

Notes

This dish is a great accompaniment to grilled chicken or fish. You can also add your favorite vegetables to the rice mixture for a more substantial meal.

Nutrition Info

The nutritional information for this dish is as follows:
  • Calories: 296
  • Fat: 8g
  • Carbohydrates: 52g
  • Protein: 6g
  • Sodium: 407mg
  • Sugar: 2g

Recipe Tips

Here are some tips to make the perfect Jamie Oliver Baked Saffron Rice:
  • Make sure to let the rice rest for at least 5 minutes before serving. This will allow the flavors to meld together.
  • Use high-quality saffron for the best flavor and aroma.
  • If you don't have fresh herbs, you can use dried herbs instead.
  • Experiment with different spices and herbs to create your own unique version of this dish.

Enjoy this delicious and healthy Jamie Oliver Baked Saffron Rice Recipe!


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