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Italian Fried Rice Balls Recipe

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Cheesy Arancini...Italian Rice Balls (7 of 14) Girl and the Kitchen
Cheesy Arancini...Italian Rice Balls (7 of 14) Girl and the Kitchen from girlandthekitchen.com

Description

Italian fried rice balls, also known as Arancini, are a delicious and popular Italian street food. These crispy, golden balls are made with leftover risotto rice, which is mixed with cheese and other ingredients to create a flavorful filling. The balls are then coated in breadcrumbs and deep-fried until crispy on the outside and gooey on the inside. They make a great appetizer or snack and are perfect for serving at parties or gatherings.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

For the rice balls:
  • 2 cups cooked risotto rice
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped mozzarella cheese
  • 1/2 cup chopped ham
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil, for frying
For the dipping sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl
  • Frying pan
  • Saucepan
  • Slotted spoon

Method

  1. In a large bowl, mix together the cooked risotto rice, Parmesan cheese, mozzarella cheese, ham, and parsley.
  2. Add the beaten eggs and mix well to combine.
  3. Using your hands, form the mixture into small balls, about the size of a golf ball.
  4. In a small bowl, beat the remaining egg.
  5. Dip each ball in the beaten egg, then roll in breadcrumbs to coat.
  6. Heat the vegetable oil in a frying pan over medium-high heat.
  7. Working in batches, fry the rice balls until golden brown and crispy, about 3-4 minutes per side.
  8. Remove the rice balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  9. For the dipping sauce, mix together the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, honey, salt, and pepper in a small saucepan over low heat.
  10. Stir until well combined and heated through.
  11. Serve the rice balls hot with the dipping sauce on the side.

Notes

  • You can use any kind of leftover risotto for this recipe, but it should be cold and firm.
  • You can also substitute the ham with other meats or vegetables of your choice.
  • Make sure the oil is hot enough before frying the rice balls to ensure they cook evenly and get crispy.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 30g
  • Protein: 16g
  • Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 98mg
  • Sodium: 600mg
  • Potassium: 180mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 8%
  • Vitamin C: 3%
  • Calcium: 20%
  • Iron: 10%

Recipe Tips

  • Make sure to use cold and firm leftover risotto rice for this recipe.
  • Don't overcrowd the frying pan when cooking the rice balls, as this can cause the temperature of the oil to drop and make the balls greasy.
  • You can make the dipping sauce ahead of time and keep it in the fridge until ready to serve.

Enjoy this delicious Italian street food at home with this easy and tasty recipe!


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