Delicious Vegetarian Indian Recipes Using Leftover Rice

August 01, 2023 Post a Comment

Table of Contents [Show]

2 Smart Ways To Use Leftover Rice Leftover Rice Recipes The Royale in 2020 Leftover rice from www.pinterest.com

Description

Leftover rice is a common occurrence in many households. Instead of throwing it away, why not turn it into a delicious meal? In this article, we will provide you with some amazing vegetarian Indian recipes that you can make using leftover rice. These recipes are not only easy to make, but they are also healthy and delicious.

Prep Time

The prep time for these recipes is minimal since you are using leftover rice. You will only need to spend a few minutes cutting up vegetables and gathering your ingredients.

Cook Time

The cook time for these recipes varies, but most take around 20-30 minutes to make.

Ingredients

The ingredients for these recipes depend on the dish you want to make. However, some common ingredients include leftover rice, vegetables (such as onions, carrots, and peas), spices (such as cumin, coriander, and turmeric), and oil.

Equipment

To make these recipes, you will need a pan, a spatula, and a knife.

Method

Vegetable Fried Rice

Ingredients: - 2 cups leftover rice - 1 onion, chopped - 1 carrot, chopped - 1 cup peas - 2 tablespoons oil - 1 teaspoon cumin - 1 teaspoon coriander - Salt to taste Method: 1. Heat oil in a pan over medium heat. 2. Add cumin and coriander and fry for a few seconds. 3. Add onion and fry until translucent. 4. Add carrots and peas and cook for 5 minutes. 5. Add leftover rice and salt to taste. 6. Cook for an additional 5-10 minutes until rice is heated through.

Rice and Lentil Soup

Ingredients: - 2 cups leftover rice - 1 cup lentils - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - Salt to taste Method: 1. Cook lentils according to package instructions. 2. Heat oil in a pan over medium heat. 3. Add onion and garlic and fry until translucent. 4. Add turmeric and cumin and fry for a few seconds. 5. Add leftover rice, lentils, and salt to taste. 6. Add enough water to make it soupy. 7. Cook for an additional 10-15 minutes.

Notes

You can use any vegetables you have on hand for these recipes. You can also adjust the spices to your liking.

Nutrition Info

These recipes are healthy and packed with nutrients. They are low in fat and high in fiber.

Recipe Tips

To make these recipes even more flavorful, you can add fresh herbs such as cilantro or parsley. You can also add some nuts or seeds for crunch. Finally, you can serve these dishes with a side of yogurt or chutney.