Chez Maximka Leftover rice cutlets from chezmaximka.blogspot.com If you have leftover rice sitting in your fridge, don't throw it away! You can easily transform it into a delicious and satisfying sweet treat. In this blog post, we will share some of our favorite leftover rice sweet recipes that are easy to make and are perfect for satisfying your sweet cravings.
Prep Time and Cook Time
The prep time for these recipes is minimal, and the cook time varies depending on the recipe. On average, you can expect to spend about 30 minutes to an hour making these recipes.
Ingredients
The ingredients for these recipes are easy to find and are likely already in your pantry. Some common ingredients include leftover rice, milk, sugar, cinnamon, vanilla extract, and butter.
Equipment
You don't need any fancy equipment to make these recipes. A basic pot, spoon, and baking dish are all you need.
Method
To make these recipes, you will need to start by cooking the leftover rice in milk and sugar. Once the rice has absorbed the liquid, you can add in other ingredients like cinnamon, vanilla, and butter. From there, you can bake the mixture in the oven or serve it as is.
Notes
These recipes are flexible, and you can adjust the ingredients to suit your taste preferences. If you don't have leftover rice, you can easily cook a fresh batch to use in the recipe.
Nutrition Info
The nutrition information for these recipes will vary depending on the specific recipe and the ingredients used. However, most of these recipes are relatively low in calories and can be enjoyed in moderation as a sweet treat.
Recipe Tips
Here are some tips to help you make the best leftover rice sweet recipes: - Use a non-stick pot to prevent the rice from sticking to the bottom. - Add in extra ingredients like nuts, dried fruit, or chocolate chips for extra flavor and texture. - Serve the sweet rice warm with a scoop of vanilla ice cream for an extra decadent treat. - Store any leftovers in an airtight container in the fridge for up to three days.
Recipe 1: Rice Pudding
Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: - 2 cups leftover rice - 2 cups milk - 1/4 cup sugar - 1 tsp vanilla extract - 1/4 tsp cinnamon - 1 tbsp butter Method: 1. In a pot, combine the leftover rice, milk, and sugar. 2. Cook over medium heat for 20-25 minutes, stirring occasionally, until the rice has absorbed most of the liquid. 3. Stir in the vanilla extract, cinnamon, and butter. 4. Serve warm or chilled.
Recipe 2: Rice Krispie Treats
Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: - 3 cups leftover rice - 3 cups mini marshmallows - 3 tbsp butter - 1 tsp vanilla extract Method: 1. In a pot, melt the butter and mini marshmallows over low heat. 2. Once the marshmallows have melted, stir in the leftover rice and vanilla extract. 3. Mix until the rice is coated in the marshmallow mixture. 4. Press the mixture into a greased baking dish and let cool. 5. Cut into squares and serve.
Recipe 3: Rice Pudding Stuffed Apples
Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: - 4 apples - 2 cups leftover rice pudding - 1/4 cup chopped pecans - 1/4 cup dried cranberries - 1 tbsp butter Method: 1. Preheat the oven to 375°F. 2. Cut off the tops of the apples and scoop out the insides. 3. In a bowl, mix together the leftover rice pudding, chopped pecans, dried cranberries, and butter. 4. Stuff the mixture into the hollowed-out apples. 5. Place the apples in a baking dish and bake for 20-25 minutes. 6. Serve warm.
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