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Delicious Mandhi Rice Recipe

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How to prepare Saudi arabian famous food Mandhi Rice / Kuzhi Mandhi Hom... Food, Recipes
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Description

Mandhi rice is a traditional dish from Saudi Arabia, usually served with roasted or grilled meat. It is a flavorful and aromatic dish that is easy to make at home. The dish is made by cooking rice in a spiced broth, which gives it a unique taste and aroma.

Prep Time

The preparation time for this dish is around 10-15 minutes.

Cook Time

The cook time for mandhi rice is around 30-40 minutes.

Ingredients

  • 2 cups of basmati rice
  • 3 cups of water
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of black pepper
  • 1 cinnamon stick
  • 2 bay leaves
  • 4 cardamom pods
  • Salt to taste
  • 1 tablespoon of olive oil

Equipment

  • A large pot with lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the sliced onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the cumin, coriander, turmeric, black pepper, cinnamon stick, bay leaves, and cardamom pods to the pot. Stir and cook for 1-2 minutes until fragrant.
  4. Add the rice to the pot and stir to coat it with the spices. Cook for 1-2 minutes until the rice is slightly toasted.
  5. Add the water and salt to the pot and stir. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Cook for 20-25 minutes until the rice is tender and the water has been absorbed.
  7. Remove the pot from the heat and let it sit for 5-10 minutes.
  8. Fluff the rice with a fork and serve.

Notes

Mandhi rice is traditionally served with roasted or grilled meat, but it can also be served as a side dish with vegetables or salads.

Nutrition Info

One serving of mandhi rice (1 cup) contains approximately:
  • Calories: 240
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 10mg

Recipe Tips

  • Use high-quality basmati rice for the best flavor and texture.
  • You can add more or less water depending on how you like your rice. For a drier rice, use less water.
  • If you don't have all the spices listed, you can use a pre-mixed spice blend like garam masala or baharat.
  • For a richer flavor, you can add a tablespoon of butter or ghee to the pot before cooking.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

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